April 12, 2019 2019 Friday Fiesta Contest Rules

2019 Friday Fiesta Contest Rules

Indian Parsi Cuisine Facebook Group. One of the oldest!!! Known as the old PC (Parsi Cuisine) Group. PC Group “Friday Fiesta” Recipe Contest. #PCFridayFiesta🍎🌶🍲🥠🧁🍾🍹Ready get set go 👩‍🍳👨‍🍳   👨‍🍳THE CONTEST PRIZE WINNER IS PUBLISHED ON WEBSITE ! 👑   RULES: 1. Post your favorite holiday recipe on PC. Only entries with recipes accompanied by […]

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February 1, 2019 Avocado Dessert

Avocado Dessert

Congratulations to our member Dolly Contractor for her amazing and innovative Avocado Dessert  Recipe 3 avocados  3/4 cups sugar (or to taste) 1/2 (half) bottle-cap of vanilla essence 1/2 (half) teaspoon of cardamom 1/2 (half) teaspoon of nutmeg 1/4 (quarter) cup pistachio 1/4 (quarter) cup creamy milk (full fat) 1/4 (quarter) cup sliced almonds, toasted […]

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January 10, 2019 Recipe Contest Winner: Pav Bhaji

Recipe Contest Winner: Pav Bhaji

Congratulations to our member Erik Treasuryvala for his Pav Bhaji Masala and Pav Bhaji recipes. Erik says – Pav Bhaji has its origins in the civil war of America in the 1860s. Read more here… Erik is a member of the Facebook Parsi Cuisine (PC) group and regularly shares his creations with us. I am […]

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January 4, 2019 Recipe Contest Winner: Baked Cauliflower

Recipe Contest Winner: Baked Cauliflower

Congratulations to our member Navaaz Mehta. I personally had the pleasure to sample this baked cauliflower in NY. Navaaz worked hard to get the ingredients for these 2 large trays of cauliflower trays in cold and rainy winter days! Fresh heads of Cauliflower are scarce in NY markets at this time of the year (Christmas […]

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November 30, 2018

Bhakhra

Recipe Contest Winner: Congratulations to our member Dolly Contractor Bhakhra is a popular Parsi snack recipe. Learn how to make/prepare Bhakra by following this easy recipe. Ingredients: • 500 gms Whole wheat flour • 250 gms self raising • 250 gms Rava (semolina) • 120 gms sugar (or to your taste) • 120 gms Cashew […]

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November 30, 2018 Sali Marghi

Sali Marghi

Recipe Contest Winner: Congratulations to our member Sheroo Rusi Parekh Ingredients 750 gm Chicken cut into small or medium pieces Grind to paste all these roasted ingredients together with: 2 tbsp khuskhus (soak for 5 minutes and drain) 8-9 Kashmiri Chilies (soak for 10 minutes and drain) 2 tspn jeera (cumin seeds dry roasted in pan) 1 […]

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November 16, 2018 Egg free breakfast – Indian Bhurji with Cottage Cheese

Egg free breakfast – Indian Bhurji with Cottage Cheese

Congratulations to our member Sheroo Rusi Parekh for winning the FridayFiesta contest. PANEER (COTTAGE CHEESE) BHURJI (I prepare this almost like our Parsi egg akoori) INGREDIENTS (please adjust as per your taste) 300 Gms. Finely grated Paneer/Cottage Cheese. 3 medium onions very finely chopped. 1 green chilli very finely chopped. Finely chopped spring onions with […]

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November 12, 2018 Fresh Boomla

Boomla Khaaro Ras

Congratulations to our member Sheroo Rusi Parekh for winning the FridayFiesta contest. Boomla Khaaro Ras is a very delicious gravy made with Bombay Ducks (click to see health benefits of this fresh seafood) (Please adjust ingredients as per your taste) Clean & wash Bombay ducks / Boomla. Cut them into 2 pieces & put in […]

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November 2, 2018 Recipe Contest Winner: Green Papaya Salad

Recipe Contest Winner: Green Papaya Salad

Congratulations to our member Shikha Sepai for the winning Green Papaya salad … spicy, sweet, crunchy & very vegan … a little bit work … but totally worth it !!! That satisfied my craving for sure 🙂 Recipe Ingredients 2 cups firm green papaya (grated) 1/4 cup fresh green beans (chopped) – optional 1/4 cup carrots (grated) 3 tbsp […]

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October 15, 2018 Recipe Contest Winner:  Prawn Coconut Patio

Recipe Contest Winner: Prawn Coconut Patio

Congratulations to our member Sheroo Rusi Parekh This is such a authentic patio from Udvada, India. Served with Dhan Dar or Khichri it makes a satisfying Lunch Main Course. 1/2 cup.PRAWNS-COCONUT PAATIYO (Please use quantities as per your taste) I’m giving below the approximate quantities. Please do adjust according to your taste & understanding. Thanks. Ingredients […]

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