Delicious Paneer

By Rita Jamshed Kapadia 1 comment

Zenobia Master’s Paneer by Ava Master & Jamjoji Rita Jamshed Kapadia Many thanks for your visit today from author Rita Jamshed Kapadia. Rita's Mega Cookbook "Parsi Cuisine Manna of the 21st Century" and 11 cookbooks in the Parsi Cuisine Series are available on Amazon.com Buy the printed Paperback or read the eBook Worldwide. To order […]

Delicious Chicken Puffs

By Rita Jamshed Kapadia 6 comments

On this #NationalPieDay Pastry + Filling = pie. #PieDay here is a parsi favorite recipe in this Video to share, make and enjoy. I’m linking this recipe to Fiesta Friday #286, co-hosted this week are Mollie @ Frugal Hausfrau and Laurena @ Life Diet Health. Recipe Ingredients2 cups chicken breasts1 tsp black pepper1 onion2 green chillies1 tsp Garlic Powder1/4 cup ghee1 cup […]

Ambakalyo

By Rita Jamshed Kapadia 5 comments

Ambakalyo is Parsi Original. We used to have it at a Gahanbar / Ghambar which is a feast given in honor of a beloved who has passed away. Held as a charity event, all the residents are invited free of charge in old towns like Ahmedabad, Navsari, Surat, Bharuch in India. Served with Vaal ni […]

Wedding Pickle, Lagan nu Achar

By Rita Jamshed Kapadia No comments

Wedding Pickle, Lagan nu Achar

Jimmy Boy’s Parsi Food Special

By Rita Jamshed Kapadia 2 comments

Parsi Food Special | Jimmy Boy | Foodie & The Feast

Super Bowl Game Snack : Paneer Tikka

By Rita Jamshed Kapadia No comments

Served as an appetizer Paneer Tikka is very healthy for kids and adults alike. Go Pats! Recipe featured on Cover of our Vegetarian Delights Cookbook. Purchase HERE. INGREDIENTS : 2 cups paneer cubes, about 1″ each 2 tsp garlic paste 2 tsp ginger paste 1 tsp chaat masala 2 tsp chilli powder tandoori masala 1 […]

Udvada’s Sweet and Crispy Parsi Puri – Tal Papra Recipe

By Rita Jamshed Kapadia 2 comments

by Ervad Marzban Hathiram Editor’s Note: Sweet and Crispy Parsi Puri stays for a long time like a month. It is fondly called Tal Papra. Made from sesame seeds (Tal), cardamom and nutmeg powder, and caraway seeds. As I get ready for a very important prayer day tomorrow, here’s an old recipe not very commonly made today.. […]

Shami Kababs

By Rita Jamshed Kapadia No comments

Shami Kababs: Ingredients 2 pounds lamb mince 2 pounds chicken mince 1/4 cup khus khus, 8 cloves 1 large stick of cinnamon crushed 5-6 green elaichi pods seeded 2 tablespoons of whole black pepper 4-5 whole red chilies 7-8 cloves of garlic 1 two inch piece of ginger 1/4 cup of chick peas (daria) 3 […]

Chicken Cutlets Parsi Style

By Rita Jamshed Kapadia 7 comments

So many people wanted me to make chicken cutlets and mail them within USA. However meats can spoil easily, we do not want to take the risk. Recipe by Rita Jamshed Kapadia Makes 18 approx based on the size Ingredients 1 lb ground chicken mince 4 Cups boiled and mashed potatoes 1/2 cup fresh, washed, […]

Mumbai Chicken Puffs

By Rita Jamshed Kapadia 5 comments

Click here to see Video  Mumbai Chicken Puffs Recipe Ingredients 2 cups chicken breasts 1 tsp black pepper 1 onion 2 green chillies 1 tsp Garlic Powder 1/4 cup ghee 1 cup maida 2 cups milk or as needed for sauce 2 tbsp Mayo 1 Cup parmesan cheese grated Salt and pepper to taste 1 […]

Seekh Kebab

By Rita Jamshed Kapadia 3 comments

Ingredients 1 lb Turkey or Chicken minced 2 Eggs 1 tbsp. Cumin (Jeera) powder 1 tsp Red chili powder 1 tsp White pepper powder Salt to taste Vegetable oil 4 tsp 4 tbsp. Cashew nuts(pounded) 5 tbsp Gram flour (besan) 2 tbsp. Ginger, Garlic each (finely chopped) 4 tsp Onions(chopped) 5 tbsp. Green coriander(chopped) 1 […]

How to make potato matchsticks (sali) from scratch

By Rita Jamshed Kapadia 6 comments

The Indian Parsi community calls “Potato Matchsticks” –  “Potato Sali”.  Sali is a Gujarati word meaning “straw” or “sticks”. Enjoyed best when fresh with salt and pepper. Bon Appetite! Step 1: Peel and wash Potatoes Step 2: Shred potatoes into thin strings (I used my old Oster)   Step 3: Salt Shredded Potatoes  Step 4: In a electric fryer or […]

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