Mysore Pak
Ingredients 2 cups sugar ½ cup water 1 cup besan / gram flour / chickpea flour / kadle hittu sieve well 1 cup ghee / clarified butter 1 cup oil / vegetable oil Pistachio, cardamon and almonds finely chopped for…
Read MoreIngredients 2 cups sugar ½ cup water 1 cup besan / gram flour / chickpea flour / kadle hittu sieve well 1 cup ghee / clarified butter 1 cup oil / vegetable oil Pistachio, cardamon and almonds finely chopped for…
Read MoreThe Sohan Halwo is known as a jaw breaker. Be careful when biting into it, it is rock solid. But thats what it makes it last for 3 months. We…
Read MoreFriends be it Parsi, Gujarati or Maharashtrian these delicacies from Parsi Dairy are distinctly superior. Make it at home the easy way - Recipe HERE Bombay Ice Halwa / Mahim…
Read MoreCoconut Mango Burfi Note: No artificial colors used. This post and recipe were created for #SummerDessertWeek! I was sent samples by some of the sponsor companies but as always the…
Read More“Badam-ni-Boi & More” Order super-delicious Marzipan mithai for all your happy occasions -- birthdays, anniversaries, new baby, navjotes, weddings, .... Customized party favors available. Will ship to family and friends in…
Read More[video width="480" height="480" mp4="http://www.ParsiCuisine.com/wp-content/uploads/2018/07/VID-20210113-WA0006.mp4"][/video] Kite flying and Makar Shakranti greetings! May your kites fly high and never get cut! Recipe by Farida J. Major My darling Parsis, This is my…
Read MoreThis Koprapak (1 lb for $7) is available from Roshan Rivetna in Chicago, USA. For more details go to http://www.parsicuisine.com/parsimithaishop/ Ingredients: 1 cup coconut, grated. (frozen grated coconut) 1 1/2 cup Sugar…
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