December 16, 2019

Mysore Pak

Ingredients 2 cups sugar ½ cup water 1 cup besan / gram flour / chickpea flour / kadle hittu sieve well 1 ­cup ghee / clarified butter 1 cup oil / vegetable oil Pistachio, cardamon and almonds finely chopped for…

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December 5, 2019

Sohan Halwa

The Sohan Halwo is known as a jaw breaker. Be careful when biting into it, it is rock solid. But thats what it makes it last for 3 months. We…

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December 14, 2018

Parsi Mithai Shop

“Badam-ni-Boi & More” Order super-delicious Marzipan mithai for all your happy occasions -- birthdays, anniversaries, new baby, navjotes, weddings,  .... Customized party favors available. Will ship to family and friends in…

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July 2, 2018

Gor Papri a treat for Makar Shakranti

[video width="480" height="480" mp4="http://www.ParsiCuisine.com/wp-content/uploads/2018/07/VID-20210113-WA0006.mp4"][/video] Kite flying and Makar Shakranti greetings! May your kites fly high and never get cut! Recipe by Farida J. Major My darling Parsis, This is my…

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