Lagan nu Custard

By ParsiCuisine.com 4 comments

Chef Niru Gupta It’s the Parsi version of the Creme Brulee and is essentially a bake of milk, eggs and cardamom. ‘Lagan-Nu-Custard’ is a Parsi dessert prepared during weddings. The name itself means ‘wedding custard’. Made with simple everyday ingredients like milk, eggs, butter and nuts. Ingredients 5 cups (1 kg) full cream milk 1/4 […]

Easy Creamy Coconut Delight or Parsi Kopra Pak

By ParsiCuisine.com 3 comments

This Koprapak (1 lb for $7) is available from Roshan Rivetna in Chicago, USA. For more details go to http://www.parsicuisine.com/parsimithaishop/ Ingredients: 1 cup coconut, grated. (frozen grated coconut) 1 1/2 cup Sugar 3 tablespoon Cream 1/2 teaspoon nutmeg and cardamom powder Few drops red colouring 1/2 to 1 teaspoon vanilla essence 1/2 teaspoon butter 1/2 cup pistachio […]

Rituals and Food

By ParsiCuisine.com 8 comments

Food plays a important and necessary role in our daily lives. Each ceremony we perform has an associated food involved. Guests who come to share good times and bad times, auspicious and joyous occasions have to be cordially entertained and food is the most important. Guests should be made to feel welcome and a well […]

The Batasas, Nankhatais and Kahri Biscuits of Dotivala Bakery

By ParsiCuisine.com 6 comments

Dotivala The ‘Batasas’ Family of Surat UpperCrust visits Dotivala, Surat’s oldest bakery, which is known all over India for its Batasas, Nankhatais and Khari biscuits. WHATEVER you do in Surat, you cannot come away without buying Nankhatai, Batasas and Khari biscuits from the old Dotivala bakery there. It is located on Ardeshir Kotwal Road, Nanpura, […]