Ingredients 8 Cups Whole wheat flour 550 Gram Evaporated dry milk powder (or 250 grams of mavo aka khoya) 1 kg 350 g castor sugar 1 Cup Milk approx 7 Eggs beaten 1 Cup Pistachio 1 Cup Blanched almonds slivered 1/2 Cup Sultanas (Raisins) 2 tsp powdered cardamoms and nutmeg Rosewater to taste 1 […]
From Behram Palamkote The best dar ni pori in Bombay one would get is from a parsi lady called Sheramai who is 89 years old and that is my mom. Once you taste it you will not like any other pori that’s a guarantee! I can give you all her secret recipe which she does […]
Food cooked for Muktad prayers is kept on a table set aside with the Afargan. Items like Malido, Daran, Papri for chasni are prepared. After the prayers are done the food is partaken of with clean hands.
We made a video to kick off our “Parsi Cuisine Heritage Video Presentations”. This video is of making the Parsi Kumas Cake, which is very forgotten but tasty parsi cake. Our YouTube Channel is http://www.YouTube.com/TheParsiCuisine Recipe Link: http://www.parsicuisine.com/kumas-cake/
Khaman na ladoo These are made for a baby’s “Besnu“. This is when a baby starts sitting upright on his/her own bottom. or These are made for a baby’s “pag ladoo ceremony“. This is when a baby starts walking and standing on his/her own feet. Ingredients 1/2 Cup Rice flour 2 tbsp All purpose flour […]
Make the Shami Kababs (recipe). Unroll Puff Pastry sheets and cut into round circles. Put one kabab between 2 rounds of the puff pastry and press with a fork to seal. Bake in 400 degrees oven for 25 minutes or till golden brown.
Doodhi ni Barfi Ingredients: 800 gm Doodhi 400 gm sugar 200 gm mawa Pinch of cardamom 0ne drop of edible green color 5 tsp chopped pistachios and almonds Method: Boil the doodhi for 1 minute Put the doodhi in a non-stick pot and then put 400 gm sugar. Keep cooking for 15-20 minutes. Then put the mava […]
Ravo Recipe by Rita Jamshed Kapadia INGREDIENTS 1 liter or 4.5 cups of cold milk or as needed 4 tbsp. of Ravo (semolina or suji) 4 tbsp. (equal quantity ratio to ravo) of sugar (less for diabetics) 1 Egg 1/2 cup water or as needed 2-3 drops of Vanilla or Rose essence ½ tsp. of […]
by Rita Jamshed Kapadia Topli or Tokri means Basket in Indian Gujarati. Recipe of an Indian soft cheese made at home with Rennet. (Topli na Paneer) Many easy ways to make them and enjoy! Topli na Panir (2 recipes with rennet) By Rita Jamshed Kapadia Recipe #1 (with rennet) Makes 4 – 5 Ingredients 4 […]
Falooda – a drink for the hot summer with Rose, Cream and yummy ice-cream by Rita Jamshed Kapadia In the Persian language it is called it Faloodeh or Paludeh. The Indian word “Falooda” is a Hindi and Urdu word. Faluda is Bengali as well ! Serves 4 Prep time 15 minutes Cooking time 0 Ingredients […]