Nan Khatai

By Rita Jamshed Kapadia 3 comments

Nan Khatai These soft cookies are similar to the European dutch shortbread cookies. I flavored them with Rose and Cardamon. Very easy and fun to make.  Makes 12 Ingredients 1 cup all purpose flour 1/2 cup confectioners sugar 1/2 cup unsalted butter (salted is fine but omit the pinch of salt) 1/2 tsp. double-acting baking […]

Mumbai Sutarpheni सुतर फेणी

By Rita Jamshed Kapadia 3 comments

Friends be it Parsi, Gujarati or Maharashtrian these delicacies from Parsi Dairy are distinctly superior. Make it at home the easy way – Recipe HERE Bombay Ice Halwa / Mahim Halwa or Ice Halwa Another Mumbai delicacy best available at Dayaram Damodar and Parsi Dairy. It’s available in two colours white and yellow and I […]

Mr Boman Rashid Kohinoor passed away.

By Rita Jamshed Kapadia No comments

The Britannia Parsi restaurant in Mumbai Rita Jamshed Kapadia Many thanks for your visit today from author Rita Jamshed Kapadia. Rita's Mega Cookbook "Parsi Cuisine Manna of the 21st Century" and 11 cookbooks in the Parsi Cuisine Series are available on Amazon.com Buy the printed Paperback or read the eBook Worldwide. To order autographed cookbook, […]

Yazdani Bakery

By Rita Jamshed Kapadia 6 comments

There are many Irani Bakeries in Mumbai, India. You must have heard of the Kayani Bakery, but have you heard of the Yazdani Bakery? Yazdani Bakery is an Irani cafe or Persian style bakery in Mumbai, India. The bakery was opened in 1953 by Meherwan Zend, an Irani baker. All products in the bakery are handmade, and baked in diesel ovens. The bakery draws […]

Chocolate or Coffee Almond Lassi

By Rita Jamshed Kapadia 3 comments

Where there is chocolate, there is magic! ⠀ It’s International Chocolate day! Wrapped in deliciousness, holds childhood memories, stress buster, mood lifter and what not. Let ’s indulge in some chocolate lusciousness together. Chocolate or Coffee Almond Lassi Recipe Total Time: 2 mins melting chocolate + 3 minutes of grinding Serves: 3 people Ingredients 200 […]

Shrewsbury Biscuits

By Rita Jamshed Kapadia 2 comments

Traditional Shrewsbury Biscuits This recipe is over a hundred years old! I followed the recipe as closely as I could, except for reducing the sugar content just a little. Ingredients: 1/2 cup butter or margarine 1/2 cup granulated sugar 1 egg 1 1/2 cups all purpose flour 1/3 cup milk 2 tsp of lime juice […]

Sheermal or Shirmal

By Rita Jamshed Kapadia 2 comments

Sheermal or Shirmal (Persian-Urdu: شیرمال, Hindi: शीरमल), is a saffron-flavored traditional flatbread from Greater Iran. The word sheermal is derived from the Persian words شیر (translit. sheer) meaning milk, and مالیدن (translit. malidan) meaning to rub. In a literal translation, sheermal means milk rubbed. After being introduced to North India by the Persianate Mughal emperors. It became a delicacy of Lucknow and Hyderabad. It is also part of the Awadhi cuisine and is enjoyed in Old […]

Dar ni Pori Bake a Thon

By Rita Jamshed Kapadia No comments

Extracted from the FEZANA Journal –Fall 2013 by Aban Daboo On March 30th the Arbab Rustam Guiv Darbe Mehr head start, Nergish and ZAC President, Dinaz Weber start.(home of the awesome Zoroastrian Association of Chicago preparing the pastry the day before the Bake-a-thon. ZAC) was buzzing from morning till night with the community. By 10 […]

Delicious Chicken Puffs

By Rita Jamshed Kapadia 6 comments

On this #NationalPieDay Pastry + Filling = pie. #PieDay here is a parsi favorite recipe in this Video to share, make and enjoy. I’m linking this recipe to Fiesta Friday #286, co-hosted this week are Mollie @ Frugal Hausfrau and Laurena @ Life Diet Health. Recipe Ingredients2 cups chicken breasts1 tsp black pepper1 onion2 green chillies1 tsp Garlic Powder1/4 cup ghee1 cup […]

Mango Murraba (Parsi Murambo) Recipe

By Rita Jamshed Kapadia 9 comments

Celebrate  with this glorious Mango Murraba anyday. #mangoseasonison #ilovemangoes #mangoisthekingoffruits #mangolove #mango Ingredients 1 kg semi-ripe mangoes (any variety, but for best results and taste, either alphonso, or, even better still, the `bottle’ mango, `batli keri’. Best to use are small green, totally unripe mangoes. But then add more jaggery, according to taste.) White or […]

Coconut Mango Burfi – diamonds make the best display

By Rita Jamshed Kapadia No comments

Coconut Mango Burfi Note: No artificial colors used. This post and recipe were created for #SummerDessertWeek! I was sent samples by some of the sponsor companies but as always the opinions are 100% my own. Ingredients 1/2 kg aamras (mango puree) 1/2 cup sugar 250 gm desiccated coconut 1/2 cup milk powder 1/2 tsp cardamom powder 1/2 cup […]

Rita’s Dar ni Pori

By Rita Jamshed Kapadia 25 comments

This is a pastry filled with sweet lentils and dry fruits. To top it all there are cherries, which are so festive. I specially like the red auspicious color they add, my mother used to get these added along with green, yellow and red Tutti-Frutti! ( candied fruits ) Question: Did you know why the […]

Dudh Puli

By Rita Jamshed Kapadia No comments

Contest Entry for Cuisinart 2019 Event * “Dudh” means milk in Bengali and “puli” is another name for pitha. Dudh puli can be described as rice flour dumpling with coconut filling. by Mitali Kumar Ingredients: 2 cups coarse semolina 3 cups water 2 cups fresh shredded coconut 1 cup date palm jaggery 2 tablespoon of sugar 3-4 green […]

Bhakhra (Fried Cakes)

By Rita Jamshed Kapadia 24 comments

http://www.parsicuisine.com/bhakhra/

Yogurt

By Rita Jamshed Kapadia 10 comments

by Rita Jamshed Kapadia Homemade Yogurt / Indian Dahi is very good for indigestion, heart burn and good health. For example when you are taking antibiotics for a Virus or Flu, the good bacteria in your body are wiped out by the antibiotic. Yogurt culture replaces the good bacteria and your immunity increases. Ingredients 2 […]