Eggless Bhakra Gluten free – Vegetarians rejoice!
Eggless Bhakra
Indian Bhurji with Cottage Cheese (Egg free)
Prepared this almost like our Parsi Egg Akuri INGREDIENTS 300 Grams Paneer/Cottage Cheese 3 medium onions finely chopped 1 green chilli finely chopped 1 Finely chopped spring onion 1 tsp Ginger-garlic paste 1/4 tsp turmeric powder 1/4 tsp jeera powder 1/2 tsp dhana powder 1/2 tsp black pepper powder Chilli powder to taste 2 medium […]
Udvada’s Sweet and Crispy Parsi Puri – Tal Papra Recipe
by Ervad Marzban Hathiram Editor’s Note: Sweet and Crispy Parsi Puri stays for a long time like a month. It is fondly called Tal Papra. Made from sesame seeds (Tal), cardamom and nutmeg powder, and caraway seeds. As I get ready for a very important prayer day tomorrow, here’s an old recipe not very commonly made today.. […]
Instant Pot: Ayurvedic Detox with Khichri
Khichri is a free-form dish, allowing for many variations. Although any type of lentil can be used like Mung, Tuver, or Masoor, the most common parsi version uses Tuver dal. White Basmati rice is used since it is easy to digest but brown rice can also be used for more fiber and minerals in your […]