Tomato per eedu
Tomato and Eggs go well together. A parsi favorite anyday. Served with rotli and raw chopped onion on the side is my favorite way to enjoy this classic. It is…
Read MoreEggs as primary ingredient of dish
Tomato and Eggs go well together. A parsi favorite anyday. Served with rotli and raw chopped onion on the side is my favorite way to enjoy this classic. It is…
Read MoreFenugreek is known to lower blood sugar levels in diabetics. In fact everytime I make this dish, I feel better the next day! Recipe Fenugreek Eggs (Parsi Methi per Edu)…
Read MoreBREAKFAST: Spicy Scrambled Eggs - Akuri https://youtu.be/JNNaMWJH7s0 My daughter Roshni says: After years of observing and searching and finally finding the right vessel in Ahmedabad, I have finally achieved Parsi…
Read MoreBaked egg in crispy potato cups for an easy all-in-one breakfast! 🍳 These potato baskets (topli) are made from grated potato at home (chemical free). Bake and cool and then…
Read MoreParsi Stories and Recipes by Rita Kapadia (Boston's Cookbook Author) and Kainaz Contractor (New Delhi's Rustom's Parsi Bhonu) featured in an egg-cellent article by Henna Achhpal of LivingFoodsz.com Eggs stories…
Read MoreLooking for Bombay Bakery Coffee Cake Recipe? Why wait for a trip to Hyderabad when you can replicate the famous cake's recipe at home? Nostalgia is a beautiful thing —…
Read MoreEating eggs is a fantastic way to give you a health boost. According to WebMD, each egg only contains 75 calories and is packed with 7 grams of protein, 5…
Read MorePapeta par eeda aka Potatoes and Eggs is a easy dish to make anytime. Have it for breakfast, lunch or dinner, it is fully satisfying and yummy. A Egg Fritata…
Read MoreToad in a hole translated from the Vividh Vani Cookbook NOTE: Parsis liked to eat British fare, specially during the pre-indence days, during the British Raj. Translated Gujarati to English…
Read More