February 25, 2018

A inspirational video using the Parsi Akuri (Spicy Paris Scrambled Eggs) as a example for life issues

Having problems in your life? Career? Stymied for writing a book? A inspirational video using the Parsi Akuri (Spicy Paris Scrambled Eggs) as a example for life issues. Recipes follow… Two men stumble upon each other at an Irani Cafe and what happens next will leave you with a warm, fuzzy feeling. How many times […]

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February 14, 2018 Happy Valentine’s Day “Bawa” Style with Half-Fried Eggs

Happy Valentine’s Day “Bawa” Style with Half-Fried Eggs

My husband and I love eggs for breakfast, lunch or dinner after a hard days work and no energy or desire to cook!  He calls these half-fried eggs which is a very old parsi term used for eggs that are fried and not fully cooked. The yolks are still raw and jelly like. The fully […]

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January 21, 2018 Bhakhra

Bhakhra

  Bhakhras can be dusted with powdered sugar for variety and a Christmas look. by Rita Jamshed Kapadia Ingredients: 3/4 cup whole wheat flour 1 cup all purpose bleached flour 1/2 cup sugar 1/2 cup fine semolina (Ravo) 1/2 cup ghee (clarified butter) 1 egg, beaten 125 ml toddy mixed with 1 tsp sugar and 125 […]

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December 6, 2017 DESSERT: Lagan nu Custard - garnished with almonds, pistachios

Lagan nu Custard (from cookbook)

by Rita Jamshed Kapadia Lagan nu Custard is made with eggs and is delicious! Recipe from my mother Parin Homi Munshi. More recipes in cookbook. Order HERE. Ingredients 6 cups milk or 3 cups heavy cream 1 slice bread 3 eggs 1 cup sugar 2 tsp vanilla essence OR 1 tsp Rose Essence 3 tsp […]

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May 31, 2017 Sweet Symphony of Strawberries, Roses and Custard

Sweet Symphony of Strawberries, Roses and Custard

Roses are my favorite flower, Strawberries my favorite Fruit and Custard favorite dessert, so here’s putting all 3 together for a sweet symphony! Ingredients 3 cups Milk 1/2 cup Sugar 2 Eggs 15 Strawberries 1 tsp Rose Essence Method Boil Milk and sugar down for 20 minutes. Cool and add essence. Beat the eggs into […]

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April 10, 2017 Papeta par Eeda

Papeta par Eeda

Papeta par eeda aka Potatoes and Eggs is a easy dish to make anytime. Have it for breakfast, lunch or dinner, it is fully satisfying and yummy. A Egg Fritata is similar and made in a pan just like this parsi favorite. Enjoy with fresh Rotli or toasted bread. Kheemo, Chicken Liver / Kaleji / […]

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December 5, 2016

Plum Cake, Whiskey Fruit Cake

  Ingredients  Wheat flour – 1 1/2 cups Sugar – 3/4 cup Eggs – 3 Large Oil – 3/4 cup Baking powder – 1 tsp Baking soda – 1/4 tsp Salt – 1/2 tsp Vanilla extract – 1 tsp Caramel syrup – 1/2 cup Whiskey as needed – lots! Soak in 1 cup whiskey (more […]

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October 8, 2016 Mahivallah

Chicken Mahivalla / Chicken in Cream

A Parsi Baked Dish Chicken Mahivalla / Chicken in Cream INGREDIENTS 200 grms almonds, blanch, slice and fried 200 grms raisins 750 grms onions, slice fine, fry golden brown 12 green chilies, finely chopped 225 grms double cream or malai 1 large bunch coriander leaves, cleaned and chopped 12 eggs 1 whole chicken 1 onion, […]

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October 6, 2016 Tomato and Eggs (Tabota par Eeda)

Tomato and Eggs (Tabota par Eeda)

Parsi Community are Egg Lovers. We put eggs in our Cakes, Vegetables, Kebabs, Curry, Rice Pilaos, Garnishes, Custards! Tomato and Eggs go so well together. I made Tomato and Eggs a parsi favorite yesterday. It is a sweet and spicy dish with ginger, garlic and  Indian spices. Recipe  INGREDIENTS          1 kg ripe tomatoes 1 tsp. […]

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July 28, 2016 BHARUCHI AKURI (Parsi breakfast dish.)

Bharuchi Akuri

Recipe 6 eggs 1 onion which is crisply fried Salt for seasoning 1/4 cup milk 2 teaspoons of ghee 5 green chillies A small bunch of coriander washed and chopped 1 tsp Raisins Combine all of above and beat till well blended. Heat all in a deep pot and keep stirring on very low heat. […]

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