Navroze Class

By Rita Jamshed Kapadia 1 comment

Parsi Feast for Navroze Learn how Zoroastrians celebrate their milestones in life. One of them being the New Year and the coming of Spring on March 21st – Navroze/Nawruz. Zoroastrian Jamshedi Navroze / Nowruz is always on March 21 which is the Spring Equinox Day. Nav” (meaning new) + “roze”(meaning day)  = “New Day” In […]

Falooda – a drink for the hot summer with Rose, Cream and yummy ice-cream

By Rita Jamshed Kapadia No comments

Hot Summer Days call for Cold Falooda!

Risks and Benefits of Tukmaria Seeds

By Rita Jamshed Kapadia 6 comments

Tukmaria Seeds (ocimum basilicum) are also known as tukham malanga. They are holy seeds in many Asian countries, due to their exceptional qualities. Precautions Tukmaria seeds should not be given directly to children, since they can choke on it. A word of caution. In case of pregnant women, these seeds are known to lower down […]

Risks Of Basil During Pregnancy

By Rita Jamshed Kapadia No comments

Risks Of Basil (Tulsi) During Pregnancy

Falooda Ice-cream Mawa Cake

By Rita Jamshed Kapadia No comments

Layered Falooda Ice Cream Cake (cardamom flavored cake layered with falooda ice cream) by  ‎Kshama Parikh‎ is an artist and a blooger. Kshama’s blog is  Kshama also blogs in the Facebook group Foodaholics in Ahmedabad #Parsi #Cuisine The word Parsi means Persian and it is evident that Parsi cuisine is influenced by their Persian roots as […]