Parsi Feast for Navroze Learn how Zoroastrians celebrate their milestones in life. One of them being the New Year and the coming of Spring on March 21st – Navroze/Nawruz. Zoroastrian Jamshedi Navroze / Nowruz is always on March 21 which is the Spring Equinox Day. Nav” (meaning new) + “roze”(meaning day) = “New Day” In […]
Hot Summer Days call for Cold Falooda!
Tukmaria Seeds (ocimum basilicum) are also known as tukham malanga. They are holy seeds in many Asian countries, due to their exceptional qualities. Precautions Tukmaria seeds should not be given directly to children, since they can choke on it. A word of caution. In case of pregnant women, these seeds are known to lower down […]
Layered Falooda Ice Cream Cake (cardamom flavored cake layered with falooda ice cream) by Kshama Parikh is an artist and a blooger. Kshama’s blog is KesarLilly.com Kshama also blogs in the Facebook group Foodaholics in Ahmedabad #Parsi #Cuisine The word Parsi means Persian and it is evident that Parsi cuisine is influenced by their Persian roots as […]