Risks and Benefits of Tukmaria Seeds
Tukmaria Seeds (ocimum basilicum) are also known as tukham malanga. They are holy seeds in many Asian countries, due to their exceptional qualities. Precautions Tukmaria seeds should not be given…
Read MoreTukmaria Seeds (ocimum basilicum) are also known as tukham malanga. They are holy seeds in many Asian countries, due to their exceptional qualities. Precautions Tukmaria seeds should not be given…
Read MoreRisks Of Basil (Tulsi) During Pregnancy: Do not consume basil seeds during pregnancy. This is advised against by many gynaecologists and doctors as they can have uterine contractions, which can…
Read MoreFenugreek is known to lower blood sugar levels in diabetics. In fact everytime I make this dish, I feel better the next day! Recipe Fenugreek Eggs (Parsi Methi per Edu)…
Read MoreBay Leaves Dried Many ladies add bay leaves to our foods, especially red meat and poultry meat. Don't know why bay leaves are added to food? When a woman asks…
Read MoreSurti Papri Chicken, Mutton or Lamb(Vegetarians can leave the meat out) Ingredients: 2 lbs papri (surti Papri can be found in Indian Grocery Stores. Threaded and broken into 1 inch…
Read MoreRecipe Ingredients 1 lb Turkey minced 2 eggs 4 Tbsp Cashew Nut powder for binder 1 tbsp Cumin powder 1 tbsp Chili powder 1 tbsp White pepper powder 5 tbsp…
Read MoreServes 6 Ingredients Spice ingredients for one pot of tea: 1/2 of a star anise star 10-12 whole cloves 7 whole allspice or 1/4 tsp ground allspice powder *See photo…
Read MoreGinger raises new hope in fight against ovarian cancer Polly CurtisThe Guardian, Tuesday 18 April 2006Common ginger may be the next weapon in the battle against ovarian cancer, scientists have…
Read MoreWedding Pickle [video width="1280" height="720" mp4="http://www.ParsiCuisine.com/wp-content/uploads/2017/08/Wedding-Pickle.mp4"][/video] Lagan nu Achaar is a Pickle made from fresh carrots, ginger, garlic, raisins, apricots, spices, sugar, jaggery and balsamic vinegar. Sweet and Savory this…
Read MoreBy Dr. K.S. Parthasarathy INDIA New England The US Center for Disease Control and Prevention has found that in North Carolina, 61 children of Asian descent (specifically, Indians, Pakistanis and…
Read MoreCongratulations to our member Erik Treasuryvala for his Pav Bhaji Masala and Pav Bhaji recipes. Erik says - Pav Bhaji has its origins in the civil war of America in…
Read MoreKhichri is a free-form dish, allowing for many variations. Although any type of lentil can be used like Mung, Tuver, or Masoor, the most common parsi version uses Tuver dal.…
Read MoreTaja Boomla Cutlets from Vividh Vani. Only change in the recipe is that I've barely used any oil while frying. TAJA BOOMLA CUTLETS by Kainaaz R. Patell 6 big boomlas…
Read More~ Dahi Aanthelu Kaju Gos ~ (Curds Marinated Smoked Tender Lamb in Cashew Cream) by Rohinton Batlivala ▪️1 kg tender baby goat mutton (shoulder portion). Clean n cut into large…
Read MoreIngredients 2 medium Brinjals (Eggplant) 1 onion 150 gms curd (yogurt) 2-3 chillies 100 gms peanuts Sprinkle of coriander Salt to taste Method 1) Roast brinjal over fire. 2) Make…
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