June 22, 2015 Dhansak Masala (Spices for Dhansak)

Dhansak Masala (Spices for Dhansak)

by Niru Gupta Dhansak masala might seem tedious at first glance but is totally worth the effort! It’s a popular dish of the Parsi Zoroastrian community and combines elements of Persian and Gujarati cuisine. Ingredients 250 gm sabut dhania 125 gm jeera 125 gm sabut lal mirch 10 gm shahi jeera 10 gm mustard seeds […]

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May 13, 2015 Zarin’s Secrets

Zarin’s Secrets

  Zarin’s Secrets, is a venture started by me through which I am trying to revive old Parsee recipes. I have with me, my grand mothers old recipes for Home Made Authentic Masalas as well as Bhakras , chutney for Patra ni Machi , Kolmi No Achchar, Gajar meva nu achchar, Kachi keri no Murabbo […]

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July 17, 2014 Brain Masala Fry

Brain Masala Fry

BRAIN MASALA FRY By Jenifer Petigara Mistry Brain used to be a delicacy while I was growing up, to be cooked only on occasions. I was the official raw food taster which meant I would taste the balance of spices and seasoning before the kebabs or cutlets were cooked. Some may go ewwww … But honestly […]

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February 3, 2013

Methi per Edu (Fenugreek Eggs Parsi style)

2 cups fresh Methi(fenugreek) leaves 2 shallots 2 spring onions 2 garlic cloves 1/2 tsp turmeric 1/2 tsp cumin 1/2 tsp chili powder 2 tomatoes 6 eggs 2 tbsp oil   Saute in hot oil all of above ingredients except eggs for a few minutes. Crack the eggs on top with some water and cover to steam. Add very […]

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