A Parsi Story: Sugar in the Milk
I would like to take you on a journey into the culture, and nuances of the Parsi Cuisine of India. I would like to present to you the famous Story of…
Read MoreI would like to take you on a journey into the culture, and nuances of the Parsi Cuisine of India. I would like to present to you the famous Story of…
Read MoreCassata Ice cream at Weddings was a favorite in the 70 ties. Wonder if the cassata icecream is still served? Does Havmor still carry it?
Read MoreSaffron Elaichi Gulab Jamun by Rita Jamshed Kapadia The Gulab Jamun is one of the most popular indian sweet, served at restaurants in the states."Gulab" means "Rose" and "Jamun" means…
Read MoreOld favourite - still awesome K Rustom Ice Cream has been around for several decades and it still remains fabulous. Prices are extremely reasonable and the outlet is very popular…
Read MoreCooking With the Parsis; Parsi: Indian Spices, Mideastern Cooking; Tehmina Alphonse's Parsi Recipes Method for Making GheeKheema Kebabs (Spiced meatballs) Mango KulfiDhansak (Chicken with lentil puree) By Craig Claiborne PRINCETON,…
Read MoreBy Sheri Jeddy https://www.facebook.com/sheri.jeddy #Dessert # Mango Kulfi I believe if you are going to have a guilty indulgence go all the way. But have small portions. No Egg or…
Read MoreLayered Falooda Ice Cream Cake (cardamom flavored cake layered with falooda ice cream) by Kshama Parikh is an artist and a blooger. Kshama's blog is KesarLilly.com Kshama also blogs in the…
Read More[caption id="attachment_4273" align="alignleft" width="150"] Best wishes for a very Happy Navroze for you and your family,[/caption]
Read MoreBy Chris Crowley It's worth the wait. Photo: Konstantin SergeyevNew York's ice-cream wars have really ramped up in recent years, spurred on by a bevy of excellent new shops…
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