Seekh Kebab

By ParsiCuisine.com 3 comments

Ingredients 1 lb Turkey or Chicken minced 2 Eggs 1 tbsp. Cumin (Jeera) powder 1 tsp Red chili powder 1 tsp White pepper powder Salt to taste Vegetable oil 4 tsp 4 tbsp. Cashew nuts(pounded) 5 tbsp Gram flour (besan) 2 tbsp. Ginger, Garlic each (finely chopped) 4 tsp Onions(chopped) 5 tbsp. Green coriander(chopped) 1 […]

Navroze Mubarak

By ParsiCuisine.com No comments

ParsiCuisine.com Parsi Cuisine Cookbooks and EBooks by Rita Jamshed Kapadia are available on Amazon

Vividh Vani Recipe: Toad in a hole

By ParsiCuisine.com No comments

Toad in a hole trsnlated from the Vividh Vani Cookbook

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