YouTube Channel for Parsi Cuisine
http://youtube.com/theparsicuisine https://youtu.be/9OV2g7hN_Tw https://youtu.be/kBbxKvB584Y
Read Morehttp://youtube.com/theparsicuisine https://youtu.be/9OV2g7hN_Tw https://youtu.be/kBbxKvB584Y
Read MoreOn this new episode Ep. 07: The Funny Parsis, Bawi Bride Perzen Patel talks to two famous television personalities, Cyrus Broacha and Kunal Vijaykar about their childhood memories around Parsi…
Read MoreThe New York Times on the famous Parsi Ripon Club For the ever dwindling Parsi community of western India, food is both pleasure and heritage — and a secret language…
Read MoreArticle credit: Meher Mirza of NDTV The Parsis take their food very seriously. No wonder, since Parsi cuisine perfectly braids together Iranian, Gujarati, British, even Portuguese and Goan influences.…
Read MorePhoto: Ancient Parsi Food cooking utensils, pressure cooker and pickle jars. FIRE feeds the body and soul. The flames of the ancient FIRE were alive at the Houston Atash Kadeh…
Read MoreThe community’s population might be dwindling but Parsi cuisine is going places it’s never been to before. Sonal Ved offers a whiff and taste of authentic Parsi fare, rich with Persian influences…
Read MoreThere is a food fact floating around of Green Peppers with 3 bumps or 4 bumps. It claims that the 4 bump pepper is a female and has more seeds and…
Read Moreby Kainaz Antia Kiku Engineer : passionate about food and fitness An array of dishes made by Kiku's Kitchen in Chicago. “No two days of cooking are ever the same but…
Read MoreEating Fruit on Empty Stomach This will open your eyes ! Read to the end; and then, send it to others on your list as I just did to you!…
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Read Morehttps://youtu.be/NgG1ElqpOw4 @Parsis are predominantly in Mumbai and the west coast of India, #DelhiGate is home to a #Parsidharmsala which has the @Parsi #firetemple in its precincts and displays the culture…
Read MoreParsi Stories and Recipes by Rita Kapadia (Boston's Cookbook Author) and Kainaz Contractor (New Delhi's Rustom's Parsi Bhonu) featured in an egg-cellent article by Henna Achhpal of LivingFoodsz.com Eggs stories…
Read MoreThe event was wonderful! It was a pleasure to share my history and heritage with the Carlisle town folk, who attended this even with the cold weather in January. There…
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