August 23, 2017 Rita’s Secret Cashew Lamb Curry revealed!

Rita’s Secret Cashew Lamb Curry revealed!

Rita’s Secret “Kaju Mutton ” Cashew Lamb Curry revealed ! Lamb can be substituted with Mutton. Kaju is a Indian word for Cashew. (Cashews can be substituted with Almonds) Ingredients 4 lbs boneless Lamb Marinate lamb 10 tsp. Ginger Garlic paste 1 tsp turmeric powder 3 tsp salt Fry in hot oil 2 medium onions grated […]

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July 22, 2017

Food made for the holy days of Muktad

Food cooked for Muktad prayers is kept on a table set aside with the Afargan. Items like Malido, Daran, Papri for chasni are prepared. After the prayers are done the food is partaken of with clean hands.

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June 19, 2017 Yogurt Shrikand in Red White and Blue

Yogurt Shrikand in Red White and Blue

  Yogurt is hung to make it thick. Garnish with fresh blueberries, sliced almonds and serve shrikand immediately. Makes: 2 Servings of Shrikand. Ingredients 2 Cups Plain Yogurt 1 Pod Cardamom 4 Tbsps Sliced Blanched Almonds (optional) Fresh Blueberry Fruit (optional) Sugar to Taste A drop of red and blue food color (edible color) Method Crush […]

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May 16, 2017 Marzipan for Almond Fish or Parsi Badam ni Boi

Marzipan for Almond Fish or Parsi Badam ni Boi

Ingredients 1 lb Almond Flour made from blanched almonds crushed well 1 8 oz box confectioners sugar or regular sugar to taste 1/4 cup light corn syrup 1 to 2 drops of Flavoring (rosewater, vanilla, ice cream essence, or cardamom) 2 tablespoons all-purpose flour 2 tablespoons milk. Vegetable shortening, for greasing hands and mold 1 […]

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May 13, 2017 Ravo

Ravo

Ingredients:       1 liter of pasteurized cold milk.       4 tbsp of Ravo (semolina or suji)       4 tbsp (equal quantity ratio to ravo) of sugar       4 oz of Ghee (or 1/2 stick of unsalted butter)       1 Egg       1/2 cup […]

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January 30, 2017 BADAM NI BOI FUNDRAISER FOR ZAKOI WORSHIP CENTER FUND

BADAM NI BOI FUNDRAISER FOR ZAKOI WORSHIP CENTER FUND

Dear Friends, Yes, the BADAM-NI-BOI fundraiser is back! (See attached document on ingredients.  Each BOI consists of: crushed Almonds, sugar, flavorings, such as rosewater, corn syrup and only 2 tbsp of milk). The BOIs are $32 for a Pair, or $18 for 1 BOI (See more details on Shipping below, if you want them mailed […]

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December 5, 2016

Plum Cake, Whiskey Fruit Cake

  Ingredients  Wheat flour – 1 1/2 cups Sugar – 3/4 cup Eggs – 3 Large Oil – 3/4 cup Baking powder – 1 tsp Baking soda – 1/4 tsp Salt – 1/2 tsp Vanilla extract – 1 tsp Caramel syrup – 1/2 cup Whiskey as needed – lots! Soak in 1 cup whiskey (more […]

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November 8, 2016

Parsi Vasanu for the winter season

VASANU is very healthy to eat in the winter. Best time is to take a one inch square at breakfast time. This nutritious, vasanu recipe is from my grandmother. Rita Jamshed Kapadia INGREDIENTS General: 1 1/2kg Ghee 1/2kg Char jaatnu magaz 50g Goonder 2 1/4kg Sugar 500g Ghau nu Dudh (Wheat milk powder) 500g Kammar Kakri 400g […]

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June 29, 2016 Pajama Sweets: Pistachio Brittle

Pajama Sweets: Pistachio Brittle

PAJAMA SWEETS LAUNCHES GOURMET PERSIAN TREATS They look as pretty as they taste. On the tins are ornate designs, both inside and out, reminding me of the most intricate Persian miniatures or the crystal ewers in the Keir Collection at the Dallas Museum of Art. They—and their contents—aren’t quite like anything we’ve had locally. Pajama […]

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June 24, 2016 Persian Icecream: Does this remind you of Kulfi, Falooda ?

Persian Icecream: Does this remind you of Kulfi, Falooda ?

Meet the Man Who Introduced Persian Ice Cream to Los Angeles – Chef, Mashti Shirvani Many frozen dessert trends have come and gone—Froyo, Dippin’ Dots, liquid nitrogen-chilled ice cream, to name a few. However, Persian-style ice cream and sorbets are eternal. At least that’s what it seems like when you are sitting at one of […]

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