Hot or Cold brew of Minty Green Tea

If using green tea leaves, they are added to hot water to release their flavor. Mint leaves are also added to hot water along with sweetener. Serve fresh minty green tea hot or cold. Makes: 1 Cup of Minty Green Tea. Ingredients: Dried Green Tea Leaves 1 Tbsp Fresh Mint Leaves 5 – 6 Honey […]

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Mumbai’s top Parsi food caterer Tanaz Godiwalla serves up Summer Vine

Mumbai’s top Parsi food caterer Tanaz Godiwalla serves up Summer Vines. Summer Vines once a vision has now come into fruition ! The legendary culinary  expert, Tanaz Godiwalla and Periodontist, Dr. Tanaz Boyce are delighted to have seen their dream turn into a reality. ​ Summer Vines brings together their passion for people, food and […]

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The Secret History of Shiraz Wine

By Anahita Shams BBC   You can watch The Secret History of Shiraz Wine on BBC World. Is there a Zoroastrian connection? Image copyrightGETTY IMAGESImage captionMusic, poetry and wine-drinking at the court of 17th Century Persian ruler Shah Abbas Until the Islamic revolution, Iran had a tradition of wine-making which stretched back centuries. It centred on […]

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Masala Chai ( Spiced Tea)

A cup of tea shared with another person is known to create a new karma each time. So next time you have a cup of tea with someone, have good thoughts, and share good words.   Health value: Antioxidant Removes Headaches, Muscle aches, soothes and relaxes. Ingredients: 2 cups water 4 tea bags, black tea […]

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Translated into Simple English

Parsis have unique pronunciation of ordinary Gujarati words so we have provided an English translation for many Spices, Vegetables and other processes. Parsi Gujarati, Hindi and other Indian terms. English Achar Pickle Adoo Ginger Ajmo  It’s “ajwain”, carom seeds, or bishop’s weed. “Ajmo” is a Gujarati word for this plant. The scientific (or Latin) name is […]

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Drink Coffee! It won’t give your heart extra beats

By Scott Maier on January 26, 2016 NEW YORK– You have another reason to drink that cup of coffee. Researchers including an Indian-origin medical student now report that regular caffeine consumption does not lead to extra heartbeats, which may lead – in rare cases – to heart- or stroke-elated morbidity and mortality. The study, led […]

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The place of Tea in Indian Culture

Indians love tea, they are crazy about it – and they even have a special word for it – chai. India is one of the largest tea growers in the world. Tea is grown in the north and the south – in exotic places like Munnar in Kerala, Darjeeling, Assam, and Nilgiri Mountains. The tea […]

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Salted Lassi with Coriander

Salted Lassi with Coriander

A cool drink in any weather. Salted Lassi is healthy and nutritious for your body. Ingredients: Plain Yogurt 1 cup Water 1 cup Coriander leaves 3 Cumin powder a pinch Salt to taste Method of preparation: Wash coriander leaves and grind them with little amount of yogurt using a juice blender. Add remaining yogurt, cumin […]

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Is this woman rewriting the future of the cookbook?

A 25-year-old chef’s book may change the way recipes are served up to readers in India. “When I entered I got the aroma of jasmine flowers. So I told my mum, we’ll dry a batch of jasmine and put it in a bottle to use in gin cocktails the next time we have a party.” […]

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A sophisticated Parsi answer to the Russian Pavlova

COCONUT, DATE AND WHITE CHOCOLATE MERINGUE Ingredients Egg whites: 6 Icing sugar: 250 gm Ground almonds: 70gm Chopped dates: 75 gm White chocolate chips: 70 gm Desiccated coconut: 70 gm Method Preheat oven to 190C. Beat the eggs whites for 1-2 minutes, gradually adding the sugar a little at a time. Fold in the rest […]

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Chocolate or Coffee Almond Lassi

Diabetics can substitute chocolate with coffee – less sugar. Total Time: 2 mins melting chocolate + 3 mins grinding Serves: 3 people Ingredients: -►200 gms chilled thick yogurt ( you could also use hung curd if you wish) -►2 tbsp water -►100 gms dark chocolate chunks (substitute chocolate with coffee – less sugar) -►4 tbsp […]

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Quality, Taste, Convenience are the pillars on which the Variavas have founded Aatash Foods.

AATASH FOODS : ADDING TASTE TO BUSY LIVES In 1993, a young and enterprising Parsee couple Dinshaw & Khurshid Variava took their love for good food a step further … by introducing one of the first Ginger-Garlic Paste brand ( SuperChef’s ) in Mumbai. For a country where no food preparation comes without its share […]

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Shab-e Yalda: When Light Shines and Goodness Prevails

This article first appeared in the FEZANA JOURNAL FALL 2015 Vol 29 No 3 page 76-79 Yalda Festival  Table (Shab e Cheleh) By Rita J. Kapadia Shab-e Yalda: When Light Shines and Goodness Prevails Everywhere in the world, people observe various seasonal days of celebration during the month of December. Most are religious holy days […]

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Chili Soup

Hot soup for the cold winter days. Chili Soup Ingredients: 1 pound extra-lean ground beef 1/2 cup chopped onion 2 large tomatoes (or 2 cups canned, unsalted tomatoes) 4 cups canned kidney beans, rinsed and drained 1 cup chopped celery 1 teaspoon sugar 1 1/2 tablespoons chili powder or to taste Water, as desired 2 […]

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Drinking lemon water / Neemboo Pani goes back to Ayurveda

Just came back from a trip to India. I noticed many people drink lemon water there. It is called “Neemboo Pani”. My mother gets fresh lemons, makes the juice, adds a little salt and then freezes these in ice-cube trays. Great way to add ice to your glass of water anytime. Drinking lemon water is […]

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