Translated into Simple English

Parsis have unique pronunciation of ordinary Gujarati words so we have provided an English translation for many Spices, Vegetables and other processes. Parsi Gujarati, Hindi and other Indian terms. English Achar Pickle Adoo Ginger Ajmo  It’s “ajwain”, carom seeds, or bishop’s weed. “Ajmo” is a Gujarati word for this plant. The scientific (or Latin) name is […]

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Quality, Taste, Convenience are the pillars on which the Variavas have founded Aatash Foods.

AATASH FOODS : ADDING TASTE TO BUSY LIVES In 1993, a young and enterprising Parsee couple Dinshaw & Khurshid Variava took their love for good food a step further … by introducing one of the first Ginger-Garlic Paste brand ( SuperChef’s ) in Mumbai. For a country where no food preparation comes without its share […]

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Ginger Tea (from cookbook)

Ginger Tea (Allam Tea )Ingredients:Ginger 1 inch piece Peppercorns 4-6 Tea Bag 1 Sugar to tasteMethod of preparation: Peel and mash the ginger. Crush the peppercorns. Bring to boil a big cup of water on medium-high heat. Drop the ginger, crushed peppercorns and tea bag. Remove from heat and close the lid. Stir in sugar […]

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Lemon Grass

Lemon Grass: Leeli Chai/Lemon Grass Health benefits

Lemon grass is a perennial, aromatic tall grass with a light lemon scent used for culinary and medicinal purposes. For centuries, herbalists have used the herb as an effective digestive tonic and nervous system relaxant. Lemon grass oil is used to help clear blemishes and maintain balanced skin tone. Lemon grass is also used as an insect and mosquito repellent. Now, […]

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