Pav Bhaji (Amdavadi)

CONGRATS! AHMEDABAD BECOMES INDIA’S FIRST WORLD HERITAGE CITY We always knew we were world-best. And now, we have UNESCO’s stamp of approval, too. On Saturday, the World Heritage Committee bestowed the World Heritage City status on the 606-year-old city of Ahmedabad. It is the highest global recognition that a site of cultural significance can receive….

Veggie Frankie

Ingredients For The Roties: 1/2 cup plain flour (maida) 1/4 cup whole wheat flour (gehun ka atta) 1 tsp oil salt to taste For the stuffing:1 cup noodles 2 boiled potatoes (mashed) 2 Onions (cut into half circle shape) 1 tomato (chopped) 1 capsicum (chopped) chilly powder schezwan sauce soya sauce ( 1 tbl spoon)…

Pumpkin Bread

Ingredients 1 ½ teaspoon SALT 3 cups sugar 3 ½ cups wondra flour 1 ½ tsp nutmeg/cinnamon 2 tsp. baking powder 1 cup oil 2/3 cup water 4 eggs 2 tsp. vanilla 1-      1lb. can pumpkin 2 ½ cup walnuts Method Mix all above Grease and flour pans Bake 1 hour at 350 degrees Get…

Chicken Kheema Rolls

  by Thrity Yazdi Tantra Make Jamshed’s  khaato mithho spicy chicken kheemo (click for recipe) Add vinegar, Jaggery, kismis (raisins) and cashew nuts to Kheemo for extra flavor. Make it dry (without water) and added a spoonful of butter for a little smoothness and taste. Use ready pastry sheets, cut them off in triangle put in…

Roti maker machines: Real fun to see rotlis popping out so soft and fresh, dream machine!

Ladies and all Roti lovers – Your prayers are soon to be answered: https://www.youtube.com/watch?v=EsfccHgWDb0&feature=youtube_gdata_player Real fun to see rotlis popping out so soft and fresh, dream machine!

Parantha Sandwich

Makes 4 400 gm paneer – cut into 1” pieces of ½” thickness. 1 small capsicum – chopped, 1 tbsp oil, 1 large onion – cut into semi circles. some desi ghee or butter to spread, some chaat masala to sprinkle. MARINADE 1 cup curd (dahi) – hang in a muslin cloth for 15 minutes and…

How to make Vada Pav – Mumbai’s very own vegetarian burger

  Mumbai’s very own vegetarian burger. The vada is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, it is served inside a small “Laddi Pav”. Enjoy vada pav and a steaming hot cup of masala tea that chases away all travel fatigue!…

Quick Toast Halvo

Ingredients : 10-11 Toast Slices 2 tablespoon Ghee Half cup of Milk 5-6 Badam (Almonds) Little cardamon powder as per your taste Method: Grind all the toast in mixture till powdered form. Then add ghee in a pan fry the toast powder, till slight brown, then add sugar, milk and cook for 3-4 mins. Add…

Khari Puri with Onion Seeds

Khari Puri with Onion Seeds by Thrity Yazdi Tantra 1 cup maida 3 tabsp. Pure ghee Salt to taste 2 tsp. Ajmo (caraway )/kalonji (onion seeds)/Jeera (cumin)/coarsely pounded black pepper (use any one all them, tastes different and good) ¼ tsp. chilli powder ¼ tsp. black pepper powder Warm water to knead the dough Oil…

Pav Bread

Ingredients: 3 cup Maida wheat gluten: 2 table spoon baking soda: 1/4 teaspoon salt: 1/2 teaspoon sugar powder 1 tablespoon milk:  1 cup instant dry yeast:  1 sachet lukewarm water: 1/2 cup melted butter: 3 tablespoon refined oil or cooking spray: f or greasing aluminium foil to wrap Method: 1  Take about 50 ml lukewarm…

Pav Bhaji

By Firdosh Mavji INGREDIENTS 1 cup potatoes-peeled and chopped fine 2 cups mixed vegetables-chopped fine green chillies-chopped to taste 1 cup onions-grated 1 tsp garlic-ginger 1 cup tomato-grated 1 cup tomato puree 1 cup oil 2 tsp cumin seeds 1 tsp turmeric 1 tbsp salt 1 tsp pav bhaji masala 1 tsp chilli powder 6 pavs…