Blog Archives for category Cake and Pastry

Parsi Cuisine presents the winner of Cake of the Week – Faaloodeh Ice-cream Mawa Cake

Layered Falooda Ice Cream Cake (cardamom flavored cake layered with falooda ice cream) by  ‎Kshama Parikh‎ is an artist and a… Continue reading »

BADAM NI BOI FUNDRAISER FOR ZAKOI WORSHIP CENTER FUND

Dear Friends, Yes, the BADAM-NI-BOI fundraiser is back! (See attached document on ingredients.  Each BOI consists of: crushed Almonds, sugar,… Continue reading »

Mava ni Boi – the easy way

Mava ni boi, I made for a library presentation of my cookbook. Mava ni boi is a fish-shaped dessert made… Continue reading »

Bombay Bakery’s Coffee Cake

by Bisma Tirbizi Nostalgia is a beautiful thing — it comes with editing, and our brain selectively remembers only the… Continue reading »

 Zoroastrian link to the Biblical Magi Kings

 Three Kings”, or “Three Wise Men” or the “Magi” In Christian tradition, the Magi (pronounced Greek: μάγοι, magoi), also referred to as the (Three) Wise… Continue reading »

BLUEBERRY CAKE

BLUEBERRY CAKE

When Blueberries are in season, make a blueberry cake. Here is a simple recipe that works. Ingredients 2 cups cake… Continue reading »

Happy 4th of July

Some Recipes for the day: Sizzlers Chicken Salad Blueberry Cake

A PARSI STYLE SEMOLINA KHEER SERVED ON FESTIVE OCCASIONS

RAVO Ingredients Ghee: 50 ml Semolina: 200 gm Milk: 750 ml Water: 250 ml Rosewater: 1 tbsp Cardamom powder: 5… Continue reading »

A sophisticated Parsi answer to the Russian Pavlova

COCONUT, DATE AND WHITE CHOCOLATE MERINGUE Ingredients Egg whites: 6 Icing sugar: 250 gm Ground almonds: 70gm Chopped dates: 75… Continue reading »

Bhakhra (Parsi Doughnuts)

Bhakhra: Donut Munchkins in the Parsi Flavor

Ingredients: 3/4 cup whole wheat flour 1 cup all purpose bleached flour 1/2 cup sugar 1/2 cup fine semolina (Ravo)… Continue reading »

Ava Ardivisur Parab and enjoying the Dal ni Pori

Today is “Ava roj (day) and Ava mahinoh (month)” in the Parsi community of India. Dar ni Poris (Sweet lentil… Continue reading »

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