I would like to take you on a journey into the culture, and nuances of the Parsi Cuisine of India. I would like to present to you the famous Story of Parsi immigration (into India) and their welcome with “Sugar in the Milk”. One of the oldest stories of Sugar and Milk in Parsis (Parsi / […]
Cassata Ice cream at Weddings was a favorite in the 70 ties. Wonder if the cassata icecream is still served? Does Havmor still carry it?
Saffron Elaichi Gulab Jamun by Rita Jamshed Kapadia The Gulab Jamun is one of the most popular indian sweet, served at restaurants in the states.”Gulab” means “Rose” and “Jamun” means a “Drop”. Translated these are literally “Drops of Rose”. In this recipe the flavor is real kesar (saffron) *and elaichi (cardamom) * so I call these “Drops […]
Hot Summer Days call for Cold Falooda!
K. Rustom Ice Cream Menu for your ready reference.
Cooking With the Parsis; Parsi: Indian Spices, Mideastern Cooking; Tehmina Alphonse’s Parsi Recipes Method for Making Ghee Kheema Kebabs (Spiced meatballs) Mango Kulfi Dhansak (Chicken with lentil puree) By Craig Claiborne PRINCETON, N.J. WOULD YOU come to dinner?” Tehmina Alphonse asked. “I will prepare you the traditional meal of the Parsis in India. Our culture […]
By Sheri Jeddy https://www.facebook.com/sheri.jeddy #Dessert # Mango Kulfi I believe if you are going to have a guilty indulgence go all the way. But have small portions. No Egg or Flour, I know there are short cuts but this is a labor of love as my husband loves. 2 liters half and half 2 liters. […]
Layered Falooda Ice Cream Cake (cardamom flavored cake layered with falooda ice cream) by Kshama Parikh is an artist and a blooger. Kshama’s blog is KesarLilly.com Kshama also blogs in the Facebook group Foodaholics in Ahmedabad #Parsi #Cuisine The word Parsi means Persian and it is evident that Parsi cuisine is influenced by their Persian roots as […]
ParsiCuisine.com Featuring my published cookbooks. “Manna of the 21st Century Parsi Cuisine” and other affordable paperbacks and ebooks. If you need assistance, please contact me Rita@ParsiCuisine.com to purchase. Available on Amazon. Thanks – Rita Jamshed Kapadia
By Chris Crowley It’s worth the wait. Photo: Konstantin Sergeyev New York’s ice-cream wars have really ramped up in recent years, spurred on by a bevy of excellent new shops and stakes-raising creations like the black-and-white-cookie ice-cream sandwich and, uh, Kanye West Ice Cream Week. The latest contestant in this frozen-treat frenzy isn’t even […]
