Entree – Parsi Cuisine
April 12, 2017 Creamy Coconut Chutney

How to make the famous Parsi Fish with Green Chutney, Patra ni Machhi Videos

A very popular recipe of the Parsi Cuisine. Pomfret Patra ni Machhi Patra ni Maachi Chutney & Salmon with a new twist!  

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March 20, 2016 Best wishes for a very Happy Navroze for you and your family,

Navroze Mubarak

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February 12, 2016

Shab-e Yalda: When Light Shines and Goodness Prevails

This article first appeared in the FEZANA JOURNAL FALL 2015 Vol 29 No 3 page 76-79 Yalda Festival  Table (Shab e Cheleh) By Rita J. Kapadia Shab-e Yalda: When Light Shines and Goodness Prevails Everywhere in the world, people observe various seasonal days of celebration during the month of December. Most are religious holy days […]

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June 22, 2015

Parsi Sali Keema

by Chef Kishore D Reddy A delicious lamb mince cooked with onions, tomatoes, ginger-garlic paste and served with grated and deep-fried potatoes. Ingredients 400 gm lamb mince 10 gm turmeric 50 gm ginger garlic paste Salt 50 ml oil 1 gm cardamom 1 gm cinnamon 1 gm cloves 5 gm cumin seeds 10 gm garlic […]

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June 22, 2015

Kolmi Papeto Tetralo (Prawns and potatoes)

by Chef Parvez Ingredients 3-4 Tbsp oil 6-7 medium sized prawns 2 tsp chilli garlic paste 1/2 tsp turmeric powder 1/2 tsp red chilli powder 6 Tbsp of fresh tomato puree 1 bowl of half boiled potatoes 1/2 tsp finely chopped green chillies 1/2 tsp finely chopped coriander Salt to taste Method Heat the oil […]

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June 22, 2015

Sali Marghi

by Darius M Dorabjee Recipe Servings : 4 Recipe Cook Time : 50 Minutes Ingredients 3 Tbsp oil 1 cup onions, chopped 1 Tbsp ginger, chopped 2 tsp garlic paste 1 1/2 cup tomato puree 1/2 Tbsp red chilli powder (For color) 1/4 Tbsp turmeric 1 green chilli, chopped 1/2 Tbsp garam masala 7 -8 chicken […]

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