May 7, 2017

An ancient and original treat – Gor Papri

Kudos to Villy Divecha‎ who made it recently! Recipe by Shirin Byramji  Gor Papri was made by parsi grandmothers who had a sweet tooth. It is a good treat for nursing mothers to have while breast feeding their baby since ginger powder encourages milk production in the mother and the sugar gives energy. It is a forgotten […]

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April 12, 2017 Creamy Coconut Chutney

How to make the famous Parsi Fish with Green Chutney, Patra ni Machhi Videos

A very popular recipe of the Parsi Cuisine. Pomfret Patra ni Machhi Patra ni Maachi Chutney & Salmon with a new twist!  

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April 11, 2017

Deviled Easter Eggs

What do you do with Easter Eggs ? After the big hunt is over and if the decorated eggs are still edible, You can make hot deviled eggs. My kids love them and adults like them as appetizers anytime. Follow these steps for making Deviled Eggs: Ingredients 4 hard-boiled eggs 2 tbsp mayonnaise 1 tsp […]

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April 10, 2017

Papeta par Eeda

Papeta par eeda aka Potatoes and Eggs is a easy dish to make anytime. Have it for breakfast, lunch or dinner, it is fully satisfying and yummy. A Egg Fritata is similar and made in a pan just like this parsi favorite. Enjoy with fresh Rotli or toasted bread. Kheemo, Chicken Liver / Kaleji / […]

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February 4, 2017

Bhakhra made in an “Ebelskiver” pan. The dutch call these Poffertjes

I wandered around in the kitchen section of Costco almost unconsciously thinking I need better non-stick pans. My eyes rested on a wonderful box of Ebelskiver  pancake pan. Somehow I thought this pan could make excellent Indain Parsi Bhakras. I bought the pan. Rushed home and dug out the bhakhra recipe from my cookbook. I […]

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February 1, 2017

Traditional Parsi Dishes explained

ALL RECIPES  EGGS Akuri (Scrambled Eggs with spices) Omelette (Poro) is a wonderful breakfast dish, spicy and goes well with jam and toast.  Spanish Omelette Persian Omelette  – Kokoo Sabzi Ravo is a sweet semolina breakfast. (made on auspicious occasions) Bharuchi Akuri (Scrambled Eggs with raisins and nuts) Egg Vindaloo Tabota par Eeda (Tomato Eggs) BREADS Puri Rotli Ghee Gor ni […]

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