Cucumber Pickle made fresh from Summer Cucumbers

Made fresh from Summer Cucumbers, which are a plenty here in USA 🙂 With 5 large ones and the heat of the summer, I knew these cukes would go bad soon. After 5 minutes of wondering what to do with the whole batch, I thought of making a pickle/pani nu achar with the cucumbers. Guess […]

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Seekh Kebab

Ingredients 1 lb Turkey or Chicken minced 2 Eggs 1 tbsp. Cumin (Jeera) powder 1 tsp Red chili powder 1 tsp White pepper powder Salt to taste Vegetable oil 4 tsp 4 tbsp. Cashew nuts(pounded) 5 tbsp Gram flour (besan) 2 tbsp. Ginger, Garlic each (finely chopped) 4 tsp Onions(chopped) 5 tbsp. Green coriander(chopped) 1 […]

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Deviled Easter Eggs

What do you do with Easter Eggs ? After the big hunt is over and if the decorated eggs are still edible, You can make hot deviled eggs. My kids love them and adults like them as appetizers anytime. Follow these steps for making Deviled Eggs: Ingredients 4 hard-boiled eggs 2 tbsp mayonnaise 1 tsp […]

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Chef Jehangir Mehta coming to next two Disney burger bashes Oct. 14 and Nov. 11.

Celebrity chef Maneet Chauhan kicks off Rockin’ Burger Block Parties at Epcot Book the October 14 party if you want to meet Seidel or November 11 to see Mehta in person. Like most special events at the Epcot International Food and Wine Festival, space is limited for this party. Some available options for the event […]

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