Scrambled Eggs with wild garlic

By Rita Jamshed Kapadia 5 comments

Wild Garlic is a favorite of mine. In India it is actually cultivated for consumption. It has the same health benefits that garlic has. Called as Garlic Chives (Garlic Organic) “Leelu Lasan” in India. Field Garlic Crow Garlic, or Onion Grass. Allium Vineale Popular nurseries sell these The flat, tender leaves have a flavor midway […]

Deviled Eggs

By Rita Jamshed Kapadia 3 comments

Ingredients 4 hard-boiled eggs 2 tbsp mayonnaise 1 tsp mustard salt black pepper red paprika Method Peel the hard-boiled eggs and cut them lengthwise in half. In a small bowl, separate the cooked yolk and add all the ingredients, mash well to make a paste. Fill each half with the paste and sprinkle red paprika […]

Understanding the Parsi love for Eggs

By Rita Jamshed Kapadia No comments

Parsi Stories and Recipes by Rita Kapadia (Boston’s Cookbook Author) and Kainaz Contractor (New Delhi’s Rustom’s Parsi Bhonu) featured in an egg-cellent article by Henna Achhpal  of  LivingFoodsz.com Eggs stories and beliefs from Rita Kapadia and Kainaz Contractor. You’re not in a real Parsi home if you don’t find trays of eggs stacked over each […]

Bombay Bakery’s Coffee Cake

By Rita Jamshed Kapadia No comments

Looking for Bombay Bakery Coffee Cake Recipe? Why wait for a trip to Hyderabad when you can replicate the famous cake’s recipe at home? Nostalgia is a beautiful thing — it comes with editing, and our brain selectively remembers only the very wonderful. One memory I cherish is the legendary coffee cake from the famed […]

Rita’s Malido

By Rita Jamshed Kapadia 11 comments

  Ingredients 8  Cups Whole wheat flour 550 Gram Evaporated dry milk powder (or 250 grams of mavo aka khoya) 1 kg 350 g castor sugar 1 Cup  Milk approx 7 Eggs  beaten 1 Cup  Pistachio 1 Cup  Blanched almonds  slivered 1/2 Cup  Sultanas (Raisins) 2 tsp powdered cardamoms and nutmeg Rosewater to taste 1 […]

Omelette

By Rita Jamshed Kapadia No comments

Make a mix of: 4 eggs beaten 1 tsp Ginger and Garlic Paste 1/2 tsp Turmeric 1/2 Red Chilly Powder In a non-stick pan heat 3 tsp of canola oil and pour in the mixture. Cover. Cook on very slow heat till done. Serve immediately. Rita Jamshed Kapadia Many thanks for your visit today from […]

6 Things That Will Happen To Your Body If You Start Eating Eggs

By Rita Jamshed Kapadia 2 comments

Eating eggs is a fantastic way to give you a health boost. According to WebMD, each egg only contains 75 calories and is packed with 7 grams of protein, 5 grams of fat and 1.6 grams of saturated fat. Not to mention it contains iron and other essential vitamins and minerals. If you’re not eating […]

Sweet Symphony of Strawberries, Roses and Custard

By Rita Jamshed Kapadia No comments

Roses are my favorite flower, Strawberries my favorite Fruit and Custard favorite dessert, so here’s putting all 3 together for a sweet symphony! Ingredients 3 cups Milk 1/2 cup Sugar 2 Eggs 15 Strawberries 1 tsp Rose Essence Method Boil Milk and sugar down for 20 minutes. Cool and add essence. Beat the eggs into […]

Papeta par Eeda

By Rita Jamshed Kapadia No comments

Papeta par eeda aka Potatoes and Eggs is a easy dish to make anytime. Have it for breakfast, lunch or dinner, it is fully satisfying and yummy. A Egg Fritata is similar and made in a pan just like this parsi favorite. Enjoy with fresh Rotli or toasted bread. Kheemo, Chicken Liver / Kaleji / […]

Chicken Mahivalla / Chicken in Cream

By Rita Jamshed Kapadia 1 comment

A Parsi Baked Dish Chicken Mahivalla / Chicken in Cream INGREDIENTS 200 grms almonds, blanch, slice and fried 200 grms raisins 750 grms onions, slice fine, fry golden brown 12 green chilies, finely chopped 225 grms double cream or malai 1 large bunch coriander leaves, cleaned and chopped 12 eggs 1 whole chicken 1 onion, […]

Bharuchi Akuri

By Rita Jamshed Kapadia 4 comments

Bharuchi Akuri

Sali Par Edu (Eggs with shredded fried potatoes)

By Rita Jamshed Kapadia 5 comments

Grated deep fried potatoes topped with eggs, sunny side up. An easy to make Parsi breakfast dish. by Chef Dharmendar, Mocha, New Delhi Ingredients 3 eggs2 tsp olive oil4 Tbsp Sali (Sali is available in the market or you can make these at home by deep frying partially boiled grated potatoes.) Salt and pepper, to taste […]

Vividh Vani Recipe: Toad in a hole

By Rita Jamshed Kapadia No comments

Toad in a hole trsnlated from the Vividh Vani Cookbook

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