May 24, 2018 Omelette with Potato Sticks and Spice

Omelette with Potato Sticks and Spice

by Hosang Gandhi Our Hosang likes experimenting! He made a egg omelette recipe with matchstick potatoes (Parsi Sali). Make a mix of: 3 eggs beaten 1 cup Potato sticks 1 Chopped Tomato 1 tsp Ginger and Garlic Paste 1/2 tsp Turmeric 1/2 Red Chilly Powder In a non-stick pan heat 3 tsp of canola oil […]

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May 17, 2018 6 Things That Will Happen To Your Body If You Start Eating Eggs

6 Things That Will Happen To Your Body If You Start Eating Eggs

Eating eggs is a fantastic way to give you a health boost. According to WebMD, each egg only contains 75 calories and is packed with 7 grams of protein, 5 grams of fat and 1.6 grams of saturated fat. Not to mention it contains iron and other essential vitamins and minerals. If you’re not eating […]

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February 14, 2018 Happy Valentine’s Day “Bawa” Style with Half-Fried Eggs

Happy Valentine’s Day “Bawa” Style with Half-Fried Eggs

My husband and I love eggs for breakfast, lunch or dinner after a hard days work and no energy or desire to cook!  He calls these half-fried eggs which is a very old parsi term used for eggs that are fried and not fully cooked. The yolks are still raw and jelly like. The fully […]

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May 31, 2017 Sweet Symphony of Strawberries, Roses and Custard

Sweet Symphony of Strawberries, Roses and Custard

Roses are my favorite flower, Strawberries my favorite Fruit and Custard favorite dessert, so here’s putting all 3 together for a sweet symphony! Ingredients 3 cups Milk 1/2 cup Sugar 2 Eggs 15 Strawberries 1 tsp Rose Essence Method Boil Milk and sugar down for 20 minutes. Cool and add essence. Beat the eggs into […]

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April 10, 2017 Papeta par Eeda

Papeta par Eeda

Papeta par eeda aka Potatoes and Eggs is a easy dish to make anytime. Have it for breakfast, lunch or dinner, it is fully satisfying and yummy. A Egg Fritata is similar and made in a pan just like this parsi favorite. Enjoy with fresh Rotli or toasted bread. Kheemo, Chicken Liver / Kaleji / […]

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December 5, 2016

Plum Cake, Whiskey Fruit Cake

  Ingredients  Wheat flour – 1 1/2 cups Sugar – 3/4 cup Eggs – 3 Large Oil – 3/4 cup Baking powder – 1 tsp Baking soda – 1/4 tsp Salt – 1/2 tsp Vanilla extract – 1 tsp Caramel syrup – 1/2 cup Whiskey as needed – lots! Soak in 1 cup whiskey (more […]

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October 8, 2016 Mahivallah

Chicken Mahivalla / Chicken in Cream

A Parsi Baked Dish Chicken Mahivalla / Chicken in Cream INGREDIENTS 200 grms almonds, blanch, slice and fried 200 grms raisins 750 grms onions, slice fine, fry golden brown 12 green chilies, finely chopped 225 grms double cream or malai 1 large bunch coriander leaves, cleaned and chopped 12 eggs 1 whole chicken 1 onion, […]

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October 6, 2016 Tomato and Eggs (Tabota par Eeda)

Tomato and Eggs (Tabota par Eeda)

Parsi Community are Egg Lovers. We put eggs in our Cakes, Vegetables, Kebabs, Curry, Rice Pilaos, Garnishes, Custards! Tomato and Eggs go so well together. I made Tomato and Eggs a parsi favorite yesterday. It is a sweet and spicy dish with ginger, garlic and  Indian spices. Recipe  INGREDIENTS          1 kg ripe tomatoes 1 tsp. […]

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July 28, 2016 BHARUCHI AKURI (Parsi breakfast dish.)

Bharuchi Akuri

Recipe 6 eggs 1 onion which is crisply fried Salt for seasoning 1/4 cup milk 2 teaspoons of ghee 5 green chillies A small bunch of coriander washed and chopped 1 tsp Raisins Combine all of above and beat till well blended. Heat all in a deep pot and keep stirring on very low heat. […]

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May 7, 2016 OATS AND HONEY MAWA CAKE by SodaBottleOpenerWala and Huffington Post

OATS AND HONEY MAWA CAKE by SodaBottleOpenerWala and Huffington Post

Ingredients Butter: 400 gm Sugar: 400 gm Eggs: 10 Vanilla essence: 5 ml Flour: 300 gm Oats: 300 gm Baking powder: 5 gm Mawa: 500 gm Milk: 250 ml Seeds: 250 gm Honey: 150 ml Method Preheat oven to 175°C. Cream the butter and sugar together until smooth. Beat the eggs until nice and fluffy, […]

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