August 21, 2016

Angelino Plums

Succulent and sweet with just the right amount of tartness, Angelino plums are a wonderful treat! Their vibrant red color makes them one of the most fun dried fruits out there. Dried Angelino plums make a delicious and healthy snack. They are a rich source of dietary fiber and antioxidants. HEALTH BENEFITS OF ANGELINO PLUMS […]

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February 18, 2015

Jardalu ma Marghi (Chicken with Apricots) (Original recipe)

Chicken with Apricots / Jardalu ma Marghi * Jardalu ma marghi is one of those fruit-and-meat dishes that reach far back into ancient Parsi culinary history, long before the migration to India. The starring ingredient in this royal dish is a type of apricot that comes to us from central Asia. Its scientific name is […]

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December 12, 2014

Whiskey Fruitcake

Makes 2 medium size cakes     Whiskey Fruitcake Recipe * Ingredients  Wheat flour – 1 1/2 cups Sugar – 3/4 cup Eggs – 3 no.s Oil – 3/4 cup Baking powder – 1 tsp Baking soda – 1/4 tsp Salt – 1/2 tsp Vanilla extract – 1 tsp Caramel syrup – 1/2 cup Whiskey as […]

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August 28, 2014

Jardalu ma Marghi

INGREDIENTS 1 lb. russet potatoes, peeled and finely julienned Kosher salt, to taste 2 tbsp. canola oil, plus more 2 cups dried apricots 2 cups unsweetened apple juice 6 chiles de árbol, stemmed 4 cloves garlic, peeled 1 (2″) piece ginger, peeled and thinly sliced 2 lb. bone-in, skin-on chicken thighs ½ tsp. cumin seeds […]

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November 24, 2013

Cyrus Todiwala’s Jardaloo ma Murghi Recipe

“This Parsee chicken dish will please everyone,” says Cyrus Todiwala, one half of The Incredible Spice Men and the chef behind Café Spice Namasté in London. “It’s not too hot, and it signifies friendship. We serve this at happy occasions, weddings and celebrations. You shouldn’t have too much trouble cooking it, so it makes the […]

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