Thanks for Clarifying

By ParsiCuisine.com No comments

If you are looking for a healthy butter alternative for cooking, try ghee. Ghee is clarified butter, pure, golden butterfat, removed of milk solids and water. It also has a high smoke point, making it an ideal cooking oil for frying and sauteing. Due to its healthy fats and plethora of vitamins (A, D, E […]

Sona Masoori White Rice

By ParsiCuisine.com 1 comment

Recently, I went for shopping to my favorite store – Costco. I saw a 20 lb huge bag of Sona Masoori White Rice. and I have never used this, I usually use Basmati Rice which Costco sells as well. I bought it because I like experimenting! Here is the cooked rice with the inset of […]

Confection: Surti levra

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Confection: Hard, white sugary sweet and a mouth freshner. Found in Surat.

Parsi Mitthu Dahi or Home-made Sweet Yogurt

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I make Mithoo Dahi (Sweet Yogurt) on good occasions like birthdays at home for my family. Goes well with Ravo, Sev and just by itself. Here is the method I use. Insta Pot can be used for controlling the temp.

Risks Of Basil During Pregnancy

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Risks Of Basil (Tulsi) During Pregnancy

Health benefits of Bay Leaves

By ParsiCuisine.com 5 comments

Health benefits of Bay Leaves

Yogurt

By ParsiCuisine.com 14 comments

by Rita Jamshed Kapadia Homemade Yogurt / Indian Dahi is very good for indigestion, heart burn and good health. For example when you are taking antibiotics for a Virus or Flu, the good bacteria in your body are wiped out by the antibiotic. Yogurt culture replaces the good bacteria and your immunity increases. Ingredients 2 […]