Blog Archives for category Herb

Seekh Kebab

Ingredients 1 lb Turkey or Chicken minced 2 Eggs 1 tbsp. Cumin (Jeera) powder 1 tsp Red chili powder 1… Continue reading »

Health Benefits of Basil Seeds (Sabja or Tukmaria Seeds)

Tukmaria Seeds (ocimum basilicum) are also known as Basil Seeds and Edible Vegetable Seeds. They are holy seeds in many… Continue reading »

Masala Chai ( Spiced Tea)

A cup of tea shared with another person is known to create a new karma each time. So next time… Continue reading »

Translated into Simple English

Parsis have unique pronunciation of ordinary Gujarati words so we have provided an English translation for many Spices, Vegetables and other… Continue reading »

Parsi Berry Pulao

  by  Jennifer Mascarenhas Few of my friends went to Sodabottleopenerwala and relished the Parsi cuisine there! While talking to… Continue reading »

Prawn Patio

Shrimp Patio

              Ingredients 3 Onions finely chopped2 lbs Prawns or Shrimp3 Green chilles finely chopped2… Continue reading »

Khorshed Masi’s  Junglee Palav / Dill (Suva Ni Bhaji) no Palav

by Shirin Engineer Ingredients: I pound Mutton (Goat meat) (if Goat meat is not available then Lamb or Beef can… Continue reading »

Tomato and Eggs (Tabota par Eeda)

Tomato and Eggs (Tabota par Eeda)

Tomato and Eggs go so well together. I made Tomato and Eggs a parsi favorite yesterday.  It is a sweet… Continue reading »

The place of Tea in Indian Culture

Indians love tea, they are crazy about it – and they even have a special word for it – chai…. Continue reading »

Berry Pulao

Prep Time: 30 minutes Cooking Time:30 minutes Yield: Serves 6 Ingredients: 3 lbs Chicken, Lamb, Goat meat or Mutton 1… Continue reading »

Essentials of a Parsi Kitchen

Essentials of a parsi kitchen

Ginger Garlic Paste 1 cup of peeled and washed ginger, garlic and green chillies. (Equal amount ratio) 1 tsp salt… Continue reading »

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