Blog Archives for category Goat or Lamb Mutton

Seekh Kebab

Ingredients 1 lb Turkey or Chicken minced 2 Eggs 1 tbsp. Cumin (Jeera) powder 1 tsp Red chili powder 1… Continue reading »

Lamb / Goat Trotters with Black Eyed Peas -Chora ma Khariya

by Farhad B Billimoria. Hope you and your readers enjoy. It has been in my family for over a hundred… Continue reading »

Khorshed Masi’s  Junglee Palav / Dill (Suva Ni Bhaji) no Palav

by Shirin Engineer Ingredients: I pound Mutton (Goat meat) (if Goat meat is not available then Lamb or Beef can… Continue reading »

Parsi Mutton Cutlets

Aditya Bal whips up his version of the Parsi mutton cutlets. They are succulent and delicious.        … Continue reading »

Best wishes for a very Happy Navroze for you and your family,

Navroze Mubarak

Parsi Sali Keema

by Chef Kishore D Reddy A delicious lamb mince cooked with onions, tomatoes, ginger-garlic paste and served with grated and… Continue reading »

The Parsi Trail: Top 7 Parsi Restaurants In Mumbai

Article credit: Meher Mirza of NDTV   The Parsis take their food very seriously. No wonder, since Parsi cuisine perfectly… Continue reading »

Chicken / Mutton Dum Biryani (from cookbook)

  Serves 6 Ingredients: 6 (400 gm) chicken thighs (boneless) or goat meat (mutton) 6 eggs hard-boiled and cut length… Continue reading »

Rita’s Secret Cashew Lamb Curry revealed!

Rita’s Secret “Kaju Mutton ” Cashew Lamb Curry revealed ! Lamb can be substituted with Mutton. Kaju is a Indian… Continue reading »

Faith and Unity: Persian Roots

Zoroastrians from the world over will gather in Los Angeles from December 29-31, 2014 to deliberate over the timely theme… Continue reading »

Parsi Dhansak Recipe – in an Instant Pot aka Pressure Cooker

(Also spelt as  Dhansaak, Dhanshak,  Dhunsak, Thansak) Vegetarians can leave the meat out and make the dal, it comes out… Continue reading »

%d bloggers like this: