September 6, 2023

Brain Cutlets

Brain Cutlets You will need 4 goat brains aka goat bheja. Boil the bheja with little water, salt and ginger garlic paste. Once boiled drain the the water and cut…

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December 15, 2022

Salli Boti

Red hot mutton cooked to perfection amid sizzling hot spices, crowned with beautiful golden potato shreds. (Salli) by Rita Jamshed Kapadia Ingredients 4-5 Tbsp of oil 1 bowl of chopped…

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January 17, 2022

White Sauce Cutlets

It's my mother's recipe. A hit at all her parties. Indeed a very versatile recipe by Zarine! Zarine Cama Clowsley Ingredients: 1 large cup of shredded roasted/boiled chicken (OR shredded…

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October 13, 2021

Cashew Lamb Curry

Rita’s Secret "Kaju Mutton " Cashew Lamb Curry revealed ! Lamb can be substituted with Beef, Mutton (GOAT), Chicken or Pork. Kaju is a Indian word for Cashew. (Cashews can…

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November 19, 2019

Parsi Mutton Cutlets

By Rita Jamshed Kapadia Ingredients 250 gm mutton mince 1 tsp ginger paste 1 tsp garlic paste 1 green chilli, coarsely ground 1/2 tsp turmeric 1 tsp red chilli powder…

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July 22, 2018

Kabab Pastry

Make the Shami Kababs (recipe). Unroll Puff Pastry sheets and cut into round circles. Put one kabab between 2 rounds of the puff pastry and press with a fork to seal.…

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