80 Biryanis around the world
Best Biriyani Around the world and its OriginBiryani was originated in Iran (Persia) and it was brought to South Asia by Iranian travelers and merchants. Local variants of this dish…
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Best Biriyani Around the world and its OriginBiryani was originated in Iran (Persia) and it was brought to South Asia by Iranian travelers and merchants. Local variants of this dish…
Read MoreMy go to dish every week cooking in USA - Meat and Potatoes. We call it "Papeta ma Gos" in Indian Gujarati . Gos is avancular for any meat like…
Read MoreCutlets with tomato gravy and kababs Kabab in Puff Pastry made by Asha and Daryush UPDATE: The class was fully attended. All enjoyed the cook along with Rita. Some of…
Read Moreby Shirin Engineer Ingredients: I pound Mutton (Goat meat) (if Goat meat is not available then Lamb or Beef can be substituted) 2 potatoes (unpeeled) washed and cut into roughly…
Read MoreBahman mahino is over! Chicken and other meat recipes are at http://www.parsicuisine.com/Recipes/recipes/meats/
Read MoreDear Friends, My Online Cooking Class with a live demo of several Omeletes, The Spicy Parsi Poro, Kharo Plain Omelet and different Akuris was a heart-warming success. The boiled egg…
Read MoreThis Chicken Soup improves immunity and helps during a flu or cold. Ingredients 1 lb or 4 chicken drumsticks 2 Tomatoes chopped 1 large red onion sliced 2 inch piece…
Read MoreChicken vocabulary 🐓 Who is the chicken’s father? Chicken ka bab.Who is the chicken’s mother? Chicken Kima.How do you tell a chicken to call you on your mobile? Kalmi chickenWhat happens…
Read MoreEmpanadas are perfect little pastries. The dough bakes (or air fries!) into a golden flaky crust that shatters beautifully. We filled ours with a classic parsi kheema mixture, but you could…
Read MoreBy Rita Jamshed Kapadia Ingredients 250 gm mutton mince 1 tsp ginger paste 1 tsp garlic paste 1 green chilli, coarsely ground 1/2 tsp turmeric 1 tsp red chilli powder…
Read MoreSurti Papri Chicken, Mutton or Lamb(Vegetarians can leave the meat out) Ingredients: 2 lbs papri (surti Papri can be found in Indian Grocery Stores. Threaded and broken into 1 inch…
Read MoreOn this #NationalPieDay Pastry + Filling = pie. #PieDay here is a parsi favorite recipe in this Video to share, make and enjoy. I’m linking this recipe to Fiesta Friday #286, co-hosted this week…
Read MoreAll cultures have meatballs. It is just not an Italian favorite! This such an universal food. Parsis have Kavab, Muslims have Kabab, Indians have Kabobs, Turks have Kebabs, and so…
Read MoreI have adapted this recipe from the way my mother used to make "Chap". The onions ground in the masala in the chap were an taste unforgettable! Try it sometime.…
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