April 2, 2017 MURG-E-KALMI

Murg e Kalmi

Murg is the indian hindi word for chicken. INGREDIENTS : 1 kg chicken-skinned and cut into 8-10 pieces 1 tsp ginger paste 1 tsp garlic paste salt to taste 1 cup yoghurt-placed in a colander to drain out excess water 2 cloves 1/2 tsp cinnamon-broken, roasted and powdered 1/2 tsp black cumin seeds-roasted and powdered […]

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December 7, 2016

Kumas Cake

by Rita Makes 24 pieces Time to prepare – 2 days Ingredients 6 oz salted butter (melted) 2 cups sugar 5 eggs 1 cup wheat flour 1 cup rava (fine grain semolina) 1/2 cup cake flour or baking plain flour 2 tsp baking powder 1 tsp salt 3 tsp cardamom powder 2 tsp nutmeg 1 […]

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May 4, 2016 Salted Lassi with Coriander

Salted Lassi with Coriander

A cool drink in any weather. Salted Lassi is healthy and nutritious for your body. Ingredients: Plain Yogurt 1 cup Coriander leaves 3 Cumin powder a pinch Salt to taste Method of preparation: Wash coriander leaves and grind them with little amount of yogurt using a juice blender. Add remaining yogurt, cumin powder, a cup […]

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April 22, 2016

A PARSI STYLE SEMOLINA KHEER SERVED ON FESTIVE OCCASIONS

RAVO Ingredients Ghee: 50 ml Semolina: 200 gm Milk: 750 ml Water: 250 ml Rosewater: 1 tbsp Cardamom powder: 5 gm Sugar: 200 gm Charoli (also known as chironji): 15 gm (for mixing inside) Charoli, sautéed raisins and roasted almond flakes for garnish. Method Slightly warm ghee in a non stick pan. Add semolina, and […]

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February 12, 2016

Shab-e Yalda: When Light Shines and Goodness Prevails

This article first appeared in the FEZANA JOURNAL FALL 2015 Vol 29 No 3 page 76-79 Yalda Festival  Table (Shab e Cheleh) By Rita J. Kapadia Shab-e Yalda: When Light Shines and Goodness Prevails Everywhere in the world, people observe various seasonal days of celebration during the month of December. Most are religious holy days […]

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June 22, 2015

Healthy Patrani Machchi

by Aditya Bal & Devanshi A healthy Patra-Ni-Machchi recipe, only with some mustard oil to give flavor. Pomfret wrapped in a tangy marinade and steamed in a banana leaf. Ingredients 1 fresh pomfret (medium sized) Banana leaves For Marinade: 4 Tbsp curd 1/2 Tbsp turmeric Some chopped garlic 1 1/2 Tbsp mustard oil Chilli flakes 1/2 […]

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