Thanksgiving Recipe: Pickled Cranberry Apple Sauce

  Vitamin E What it’s good for: Antioxidant powers protect cell membranes, essential for red blood cells, aids cellular respiration and protects lung tissue from pollution. Where you get it: Vegetable oils, wheat germ, green leafy vegetables, seeds, nuts, seafood, apples, carrots and celery. Proanthocyanidins. These are powerful antioxidants that promote urinary tract health. Where you get […]

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Parsi Saas

Parsi Saas

Parsi Saas is a tasty, delicate, savory white sauce. Add any fish or shrimp and it is manna from the heavens. Indeed this Saas is different. It is something I like serving my family often. Easy to make and a variation from the white saas we are all used to. This is brown and has […]

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Levta no Patio

Levta no Patio / New England Smelts or Anchovies Sauce

  1kg levta (small fish like new england smelts, fresh anchovies, anchovies or smelts can be substituted) 2 tomatoes skinned and chopped 1 tbsp green chilly garlic paste 1/2 tsp turmeric powder 1tsp chilly powder 1tsp coriander cummin powder 1/2 cup oil chopped coriander leaves Method: Marinate levta in salt, turmeric, chilly and dhanajeera powder […]

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CHICKEN NIZAMI

Nizami Chicken

By Jenifer Petigara Mistry Ingredients 300 grams Boneless Chicken 1 large onion finely chopped 20-30 grams cashewnuts powdered Pinch of kasuri methi powder 1 tsp coriander powder 1 tsp cumin powder 2 tbsp yogurt 1 tsp sugar (optional) Fresh coriander chopped 1 tsp each garlic paste and ginger paste 1 tsp white pepper powder 2 […]

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