Eggless Bhakra Gluten free – Vegetarians rejoice!
Parsi Bhakra most of the time have eggs to get that cake-like consistency and flavor. I got a request from a dear friend who is vegetarian and she wanted eggless…
Read Morevegan – a strict vegetarian; someone who eats no animal or dairy products at all
Parsi Bhakra most of the time have eggs to get that cake-like consistency and flavor. I got a request from a dear friend who is vegetarian and she wanted eggless…
Read MoreIf you have lactose problems, this milk will help. Easy to make at home. Almond Milk is very easy to make and it is so much better than the supermarket…
Read MoreKhichri is a free-form dish, allowing for many variations. Although any type of lentil can be used like Mung, Tuver, or Masoor, the most common parsi version uses Tuver dal.…
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