Persian Beet Yogurt

Scoop up this vibrant condiment with wedges of warm pita. Ingredients 3 medium red or golden beets (about 1 pound), trimmed Kosher salt 1 1/2 cups plain 2% fat Greek yogurt 2 tablespoons finely chopped fresh mint plus torn leaves for serving 1 teaspoon finely chopped fresh tarragon 2 teaspoons (or more) red wine vinegar Preparation Preheat oven to 450°. Place beets in a […]

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