Bottle Gourd Methi Dal

For bottle gourd methi dal, bottle gourd is peeled, chopped up and is cooked in oil along with spices and green chiles. Finally chopped fenugreek leaves are added to the bottle gourd before adding the cooked toor dal. Serve bottle gourd methi dal over plain steamed rice or with roti. Makes: around 4 Servings of […]

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