Vegetarian Dhansak Recipe
Vegetarian Dhansak Dal. Also known as parsi masala dal. Note: You will need a Pressure Cooker or an Instant Pot. All spices are available on Amazon.com (click on link) Ingredients…
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Vegetarian Dhansak Dal. Also known as parsi masala dal. Note: You will need a Pressure Cooker or an Instant Pot. All spices are available on Amazon.com (click on link) Ingredients…
Read MoreRita’s Secret "Kaju Mutton " Cashew Lamb Curry revealed ! Lamb can be substituted with Beef, Mutton (GOAT), Chicken or Pork. Kaju is a Indian word for Cashew. (Cashews can…
Read MoreGet step-by-step parsi cooking instructions AND learn the secrets and tricks only the experts know. Recipe for Channa Masala (Bhatura Channa) Welcome to the Website with Online Cooking Classes, News,…
Read MoreSurti Papri Chicken, Mutton or Lamb(Vegetarians can leave the meat out) Ingredients: 2 lbs papri (surti Papri can be found in Indian Grocery Stores. Threaded and broken into 1 inch…
Read MorePrep Time: 30 minutes Cooking Time:30 minutes Yield: Serves 6 Ingredients: 3 lbs Chicken, Lamb, Goat meat or Mutton 1 teaspoon ginger paste 1 teaspoon garlic paste 1/2 teaspoon red…
Read More[caption id="attachment_7555" align="alignnone" width="200"] Cut Onion Rings and add Besan Flour[/caption] [caption id="attachment_7558" align="alignnone" width="200"] Fry in Hot Oil[/caption] [caption id="attachment_7560" align="alignnone" width="200"] Drain on Paper Towels and serve hot[/caption]…
Read MoreToad in a hole translated from the Vividh Vani Cookbook NOTE: Parsis liked to eat British fare, specially during the pre-indence days, during the British Raj. Translated Gujarati to English…
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