Mutton Pulao

Prep Time: 30 minutes Cooking Time:30 minutes Yield: Serves 6 Ingredients: 3 lbs Chicken, Lamb, Goat meat or Mutton 1 teaspoon ginger paste 1 teaspoon garlic paste 1/2 teaspoon red chili powder (cayenne pepper) 1 teaspoon dhana-jeera powder (coriander-cumin) 1/2 teaspoon black pepper 1/2 cup milk 2 generous pinches of saffron 1/3 cup raisins 1/4 […]

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White Pumpkin Preserve for your Thanksgiving Table

Introducing my White Pumpkin Preserve

Dear Friends, Rita’s Parsi Cuisine is introducing “Kohra no Murambo” (White Pumpkin Preserve). White Pumpkin Preserve is flavored with hints of cinnamon, cardamom and nutmeg with an amber caramel color which come from hours of gently simmering the grated pumpkin. Truly,  this Kohrano Murambo is a labor of love in the finest traditions of the Parsis.  […]

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Pumpkin Bread

  by Rita Contractor Ingredients 1 ½ teaspoon SALT 3 cups sugar 3 ½ cups wondra flour 1 ½ tsp nutmeg/cinnamon 2 tsp. baking powder 1 cup oil 2/3 cup water 4 eggs 2 tsp. vanilla 1 1lb. can pumpkin 2 ½ cup walnuts Method Mix all above Grease and flour pans Bake 1 hour […]

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STIR FRIED MUSHROOMS

STIR FRIED MUSHROOMS

STIR FRIED MUSHROOMS INGREDIENTS : 200 gm mushrooms 2 Bamboo shoots steamed and cut lengthwise 1 piece pumpkin-cut lengthwise 1 piece winter melon-cut lengthwise Chinese cabbage salt to taste 1 tsp corn starch 1 tsp sugar oil for frying water 1 tsp oyster sauce 1 tsp soya sauce To decorate Rice Noodles Prawn seeds (optional)METHOD: […]

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