Stum Food in the Muktads and Gatha days explained from Udvada

By Marzban Hathiram Today’s afternoon Stum – Goan potato curry with basmati rice and kachumber – a lightly tossed onion, cucumber and carrot salad with coriander leaves; some pomegranate seeds, cow’s milk, a rose and freshly drawn well water… Bon apetit! There is deep spiritual significance behind each of these offerings as they represent the […]

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Food Stories: ‘Tis the season of the Mango

  Kathi (Tangy) Chutney Meethi (Sweet) Chutney Mango Achar (Pickle) It’s that time of the year again when we find ourselves replacing meals with the indulgent sweetness of mangoes. A delicious variety of chutneys and achaars (pickle) too, become a merry accompaniment at breakfast, lunch and dinner. As quoted by the famous and incomparable Mirza […]

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Wedding Pickle, Lagan nu Achar made in the USA

Lagan nu Achaar is a Pickle made from fresh carrots, ginger, garlic, raisins, apricots, figs, spices, sugar, jaggery and balsamic vinegar. Sweet and Savory this pickle is a great condiment on the table. I just made a batch. It takes 3 days of preparation and 2 days to make! Not easy but very tasty to relish […]

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Parsi Dhansak Recipe – in an Instant Pot aka Pressure Cooker

(Also spelt as  Dhansaak, Dhanshak,  Dhunsak, Thansak) Vegetarians can leave the meat out and make the dal, it comes out very good. Parsi Dhansak Recipe: Parsi Dhansak for the good times by Rita Ingredients For the Dhansak dal: 1 lb Chicken skinned and washed. (or Lamb, Goat Meat. Vegetarians can leave the meat out and […]

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Lagan nu Achaar from ParsiCuisine.com

Dear Friends, By popular demand, Rita’s Parsi Cuisine is introducing “Lagan nu Achaar”. Lagan nu Achaar is a pickle made from fresh carrots, ginger, garlic, raisins, apricots, figs, dates, spices, jaggery and balsamic vinegar. Sweet and savory this pickle is a great condiment on the table. It is called “Lagan nu Achaar” as it is […]

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Busybee’s Restaurant Guide for Bombay, Mumbai today

  In the history of Indian journalism, there will never be another humorist like Busybee; he was the Art Buchwald of India, the P.G. Wodehouse of our times and more, a writer with a brilliant sense of timing for satire and humour, but with a soft and sensitive pen. And with a flow of words […]

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Home-chef Firdosh of Firdy’s Parsi Bhonu invites you for a quintessential Parsi lunch

ABOUT THE HOST Firdosh has recently started his venture Firdy’s Cafe with a promise of delivering authentic Parsi cuisine. He is a passionate chef who loves spending time at his beautiful farmhouse in Gholvad and with his 2 pet labs Pepper and Brandy. MENU Authenticook is thrilled to collaborate with Firdosh of Firdy’s Parsi Bhonu […]

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Star Chef Contest: Featuring Cooks, Home based Caterers and Catering Business

You’re the “SuperStar” in your kitchen. You win hearts with your culinary skills! You’re just the one we’re looking for! Impress our Star Chef Jury  with your favorite recipe! Plus, we are pleased to bring a new sharing experience to you. If you have a favorite or a Parsi  story related to Parsi food you […]

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Lily Has Left the Kitchen: The last Parsi cook in Ahmedabad looks back at better days

In the only place in Ahmedabad where you can get Parsi cuisine outside the home, the last Parsi cook looks back at better days. The kitchen of the Zoroastrian Ladies Cooperative Society (ZLCS), in a busy lane in Khanpur in the walled city of Ahmedabad, is brimming with activity. In a corner of the impeccably […]

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New Cookbook: “Spice up your Celebration” by Peri Avari

  Indian inspired recipes for your occasions, holidays and entertaining. Recipe: LEMONY MASALA MAHI-MAHI FISH TIKKA KEBAB ‘SPICE UP YOUR CELEBRATION’ by Peri Avari While Sanskrit phrases are not really my expertise, ‘Atithi Devo Bhavah’ has long been my mantra for entertaining guests. Translating to ‘Guest is God,’ this ancient Indian phrase alludes to the […]

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Mumbai’s top Parsi food caterer Tanaz Godiwalla serves up Summer Vine

Mumbai’s top Parsi food caterer Tanaz Godiwalla serves up Summer Vines. Summer Vines once a vision has now come into fruition ! The legendary culinary  expert, Tanaz Godiwalla and Periodontist, Dr. Tanaz Boyce are delighted to have seen their dream turn into a reality. ​ Summer Vines brings together their passion for people, food and […]

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Akuri – Traditional Parsi Akuri made the old fashioned way and with the old fashioned taste!

Akuri is basically scrambled eggs. You can have it for breakfast. Serve it with Rotli or toasted bread. The way you make each dish changes based on the method and process used in cooking the eggs. Ingredients  change the flavor of the spicy scrambled egg dish. You can make it spicy, sweet and savory as […]

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Parsi Bhonu in Ahmedabad

Dhan dar, Patio, Dhansak, Curry Chawal, Sali goshst, Chicken Kaleji (liver), Thai green curry and Baked cauliflower, Cutlets,  Macaroni are some dishes which are on the regular menu. The ladies make non-veg and vegetarian dishes. Ask for the menu by phone since it changes daily, food is prepared daily and is fresh. Their Sev, Ravo, […]

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$5 off any paperback cookbook – sale ends August 31, 2017

 Get $5 off any book.  Apply Discount Code “AFDX5BD5” * Sale ends August 31, 2017 Click on image to go to the Amazon Create Space shopping cart.  Next, add the book you want and then apply discount code. Proceed to check out.  Mega sized book with 244 full color pages and over 200 recipes. 8.5″ […]

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