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Seven Ways to Celebrate

“Nav” (meaning new) + “roze”(meaning day)  = “New Day” 2018 Shahenshahi New Year Navroze / Nowruz / Nooruz is on August 17, 2018. Commemorated in a grand and elaborate fashion, preparations for  Navroze begin well in advance. Houses are cleaned to remove all the cobwebs and painted new. They are then adorned with different auspicious […]

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Cookbooks

Vividh Vani. In Gujarati Language. Volume 1 & 2. Author: Meherbai Jamshedji Nusserwanji Wadia Collection of 2180 Recipes Published by ParsiCuisine.com Vividh Vani was registered in 1867 by Ms Jehangir Behramji Marzban Co. Last version in Gujarati language was printed in 1926 by Jame Jamshed Printing Works, in Bombay, India. Parsi Cuisine Manna of the […]

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Ancient cooking book “Vividh Vani” by Meherbai Jamshedji Wadia

Free digital format is available for download as always for free here: (click on link to download on your tablet or device) Volume 1 Volume 2      

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Parsi Dhansak Recipe. (Also spelt as  Dhansaak, Dhanshak,  Dhunsak, Thansak)

  (Also spelt as  Dhansaak, Dhanshak,  Dhunsak, Thansak) Vegetarians can leave the meat out and make the dal, it comes out very good. Parsi Dhansak Recipe: Parsi Dhansak for the good times by Rita Ingredients For the Dhansak dal: 1 lb Chicken skinned and washed. (or Lamb, Goat Meat. Vegetarians can leave the meat out […]

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Time & Talents Club Recipe Book

First published in 1935, the Time & Talents Club Recipe Book’ contains 2,000 recipes, is 500 pages long, and dispenses wisdom from Shakespeare and Voltaire. The Time & Talents Club Recipe Book is a tome you need two hands to carry. Though it began as a single-sheet cookbook, it has been republished six times over 40 […]

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Parsi Cuisine Manna of the 21st Century

The cookbook “Parsi Cuisine Manna of the 21st Century” provides a treasure trove of recipes, along with an immersive cultural experience for those seeking to understand this ancient and timeless cuisine of India.  With classical and regional India’s Parsi / Parsee recipes as well as an introduction to Parsi heritage, history, and culture. The book’s […]

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Father’s Day: A Foreword by my Father

Evolution of Cooking and a Foreword by my Father. The theory of Evolution of Universe has been discussed by Darwin, Einstein, Hawking and others. Evolution has proved the existence of the Creator beyond doubts, but it still remains a mystery to be solved. However we can feel and behold HIM through his manifestations such as Air, […]

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