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Cookbooks

Vividh Vani. In Gujarati Language. Volume 1 & 2. Author: Meherbai Jamshedji Nusserwanji Wadia Collection of 2180 Recipes Published by ParsiCuisine.com Vividh Vani was registered in 1867 by Ms Jehangir Behramji Marzban Co. Last version in Gujarati language was printed in 1926 by Jame Jamshed Printing Works, in Bombay, India. Parsi Cuisine Manna of the […]

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Ancient cooking book “Vividh Vani” by Meherbai Jamshedji Wadia

Free digital format is available for download as always for free here: (click on link to download on your tablet or device) Volume 1 Volume 2      

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Get A FREE Persian OR Parsi Cookbook on Signup or Renewal of FEZANA Journal Subscription.

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Sign up for free Parsi Cuisine Newsletter Subscription

Are you on my newsletter list? When you sign up – We are giving away a eBook to my subscribers.  

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Guide to OLD Measures for cooking with Vividh Vani

Old weights converted to 21st century measures. TIPRI is 1 Cup approx. RATAL is 500 grams In 1956, For metric conversion, Government of India defined the Seer as follows: One Seer = 0.93310 kilogram exact The UN (1966) set One Seer = 2.057 pounds on average. This is approximately 2 pounds and One ounce 1 […]

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Free EBook: Eat, Live, Pray

  Dolly Dastoor, the Editor of the FEZANA Journal has this to say Food plays a very important role in our Zarathushti psyche. We create all varieties of food for different occasions; special food for happy occasions and we also have food for the dead in our religious ceremonies. In the Summer, 2011 edition of […]

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