February 1, 2017 Cookbook Series: Dhansak

Enjoy learning how to make a very mouth-watering, satisfying and healthy Parsi Dhansak Meal for the Super Bowl

Recipe (Also spelt as  Dhansaak, Dhanshak,  Dhunsak, Thansak) Vegetarians can leave the meat out and make the dal, it comes out very good. Parsi Dhansak Recipe: Parsi Dhansak for the good times by Rita Ingredients For the Dhansak dal: 1 lb Chicken skinned and washed. (or Lamb, Goat Meat. Vegetarians can leave the meat out […]

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January 25, 2017

Parsi Cuisine Cookbooks

Mega Cookbook: Manna of the 21st Century  Paperback 8.5″ x 11″ ISBN-10: 1499730284 ISBN-13: 978-1499730289         Parsi Cuisine Book Series (10 Books) Indian Parsi Kitchen ISBN/EAN13: 1535410132 / 9781535410137 Page Count: 84 Binding Type: 6 x 9 inches  $5.99   Pickles Chutneys and Preserves  Paperback 8.5″ x 11″ ISBN-10: 149612412X ISBN-13: 978-1496124128 […]

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January 4, 2017 Cookbook “Parsi Cuisine Manna of the 21st Century”

EBook “Kindle Countdown Promotion” from January 16th 2017 to January 23rd, 2017

 EBook “Kindle Countdown Promotion” from January 16th 2017 to January 23rd, 2017  Authored by Rita Kapadia Written for today’s generation of cooks and food enthusiasts, the cookbook “Parsi Cuisine Manna of the 21st Century” provides a treasure trove of recipes, along with an immersive cultural experience for those seeking to understand this ancient and timeless […]

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November 3, 2016

Happy Thanksgiving

Famous Cranberry Apple Sauce from our cookbook and featured in FEZANA Journal 2016.

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September 25, 2016

E-Cookbooks from ParsiCuisine.com

  Indian Parsi Kitchen Manna of the 21st Century Pickles Chutneys and Preserves: Parsi Cuisine **************************************************************************************** Seafood **************************************************************************************** Dhansak ************************************************************************************* Desserts  **************************************************************************************** Parsi Custards and Egg Dishes **************************************************************************************** Vegetarian Delights **************************************************************************************** Meats **************************************************************************************** Tea of India **************************************************************************************** Mava Cake Lovers  

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September 4, 2016

The place of Tea in Indian Culture

Indians love tea, they are crazy about it – and they even have a special word for it – chai. India is one of the largest tea growers in the world. Tea is grown in the north and the south – in exotic places like Munnar in Kerala, Darjeeling, Assam, and Nilgiri Mountains. The tea […]

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June 18, 2016

Father’s Day: A Foreword by my Father

Evolution of Cooking and a Foreword by my Father. The theory of Evolution of Universe has been discussed by Darwin, Einstein, Hawking and others. Evolution has proved the existence of the Creator beyond doubts, but it still remains a mystery to be solved. However we can feel and behold HIM through his manifestations such as Air, […]

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April 24, 2016 Mahivallah

Chicken Mahivalla / Chicken in Cream

A Parsi Baked Dish Chicken Mahivalla / Chicken in Cream INGREDIENTS 200 grms almonds, blanch, slice and fried 200 grms raisins 750 grms onions, slice fine, fry golden brown 12 green chilies, finely chopped 225 grms double cream or malai 1 large bunch coriander leaves, cleaned and chopped 12 eggs 1 whole chicken 1 onion, […]

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January 16, 2016

The Enchantingly Easy Persian Cookbook: 100 Simple Recipes for Beloved Persian Food Favorites Kindle Edition by Shadi HasanzadeNemati (Author)

The Enchantingly Easy Persian Cookbook: 100 Simple Recipes for Beloved Persian Food Favorites Kindle Edition by Shadi HasanzadeNemati (Author)

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June 5, 2015

Chicken / Mutton Dum Biryani (from cookbook)

  Serves 6 Ingredients: 6 (400 gm) chicken thighs (boneless) or goat meat (mutton) 6 eggs hard-boiled and cut length wise into 2 pieces for garnish Marinade: 1 tsp white pepper Pinch of salt Juice of 1/2 lemon For Masala: 1/2 Tbsp desi ghee 4-5 cardamoms 1 bay leaf Small piece of cinnamon 2-3 cloves […]

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September 15, 2014 DESSERT: Lagan nu Custard - garnished with almonds, pistachios

Lagan nu Custard (from cookbook)

Lagan nu Custard is made with eggs and is delicious! Recipe from my mother Parin Homi Munshi Ingredients: 6 cups milk or 4 cups heavy cream/evaporated cream 1 slice bread 3 eggs 1 cup sugar 2 tsp vanilla essence 3 tsp Charoli nuts Garnish (or garnished with almonds, pistachios – your choice) Method: Boil the milk, […]

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August 11, 2014 Seafood: Recipes, Seafood, Fish, India, Sweet and Spicy, Savory, Salmon (Parsi Cuisine Book 3) [Kindle Edition]

Parsi Cuisine Series EBook: Seafood Cookbook

Seafood

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August 4, 2014

Akuri (from cookbook)

This Recipe is one of many in my published cookbooks. Traditional Parsi Akuri made the old fashioned way and with the old fashioned taste! Roshni says: After years of observing and searching and finally finding the right vessel in Ahmedabad, I have finally achieved Parsi akuri just like my grandmother’s! (yes, the pot/pan makes a […]

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March 22, 2014

EBook Series Kindle Countdown Deal for Navroze in progress

EBook Series Kindle Countdown Deal at Amazon.com March 17, 2014 to March 24, 2014 In Progress

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January 21, 2014 Happy Valentine's Day

E Cookbook sale for Navroz

Dear Members Amazon will give you a lower price in Navroz week. Hope you can benefit from this sale price.   Click here for Paperback Cookbook Editions Click here for the E Cookbook Editions

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January 7, 2014 Cookbook: Pickles, Chutneys and Preserves

Pickles, Chutneys and Preserves

This book has recipes that have been tried and tested, passed down from one generation to another! Some pickles are hard to make but delicious and mouth watering when made and preserved. On the other hand the Tomato Chutney and Preserves like Murumbo is easy to make and very tasty. Try making the “Tomato Chutney” […]

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November 4, 2013

Mava Kalakand Halvo (from cookbook)

Ingredients: Whole milk 3.5 ltr Sugar as per your taste Green cardamom powder Pistachio for garnishing Method: Put a heavy bottom pan on medium heat and put 2 ltr milk . Cook it till it become thick consistency like Rabdi. Meanwhile heat the leftover milk and make chena by adding vinegar/lemon. Strain it in a […]

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November 1, 2013

Besan Ladoo (from cookbook)

Besan ladoo (bengal gram flour ladoo) Ingredients 4 cups Bengal gram flour (besan) 3 cups Powdered sugar 1 tsp Green cardamom powder (elaichi powder) 2 ½ cups of Ghee (clarified butter) Dry fruits for garnishing Method 1. Take 4 cups of Besan and 2 ½ cups of ghee in a kadhai and roast the besan […]

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October 31, 2013

Chicken Coconut Curry (from cookbook)

Chicken Curry made from coconut powder (khaman) Chicken Curry : Ingredients  4-5 marinated pieces of chicken(haldi,red chilly powder,salt n ginger-garlic paste ) 2-3 spoons of oil 3-4 roughly chopped onions 1 full cup of coconut powder (khaman) 2 tea spoon of kashmiri chilly powder (Sugran Brand ) ½ spoon tumeric powder 2 spoon home-made dhan-jeera […]

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