February 12, 2016

Shab-e Yalda: When Light Shines and Goodness Prevails

This article first appeared in the FEZANA JOURNAL FALL 2015 Vol 29 No 3 page 76-79 Yalda Festival  Table (Shab e Cheleh) By Rita J. Kapadia Shab-e Yalda: When Light Shines and Goodness Prevails Everywhere in the world, people observe various seasonal days of celebration during the month of December. Most are religious holy days […]

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August 18, 2014

Sign up for free Parsi Cuisine Newsletter Subscription

Are you on my newsletter list? Today, I’m giving away a copy of “How to make Mava ni Boi, Pendas, Indian Sweets and more”  eBook  to my subscribers. When you sign up, you’ll also get my e-book and next week, I’m doing another book promotion! Indian Parsi Recipes,  Parsi Food Caterer lists,  My Cookbooks,  Cooking […]

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July 18, 2013

Book: Cuisine for a Cause – see sample download

CUISINE FOR A CAUSE is a unique cookbook that includes recipes of two kinds – the traditional gastronomic variety, and the ones that make up the philanthropic success stories that Parsis are equally renowned for. In all, the book profiles 37 organisations which Parsis have founded, head, or are part of. From noted dancers Shiamak Davar and Astad Deboo, […]

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January 14, 2013 Free EBook: Eat, Live, Pray

Free EBook: Eat, Live, Pray

DOWNLOAD EBOOK   Dolly Dastoor, the Editor of the FEZANA Journal has this to say Food plays a very important role in our Zarathushti psyche. We create all varieties of food for different occasions; special food for happy occasions and we also have food for the dead in our religious ceremonies. In the Summer, 2011 […]

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