Parsi connection with the soda and aerated water industry
I can be reached at dinyar.patel@gmail.com. Thank you for any assistance which you might be able to provide. I am Dinyar Patel, a professor of history at the University of South…
Read MoreI can be reached at dinyar.patel@gmail.com. Thank you for any assistance which you might be able to provide. I am Dinyar Patel, a professor of history at the University of South…
Read MoreParsiCuisine.com has one of the largest collection of free Indian and Parsi / Parsee food recipes, cooking tips, chefs and restaurants. We are expanding this site with fusion foods and…
Read MoreDear Reader,I would like to wish you a very Happy and Healthy New Year. Thanks for attending one of my Library talks, Local Author Fairs or a Cooking Class this year.…
Read More#Parsicuisine is a wonderful blend of Persian (Iranian) cuisine Gujarati flavours, Maharashtrian, and British influences.Parsi dishes reveal traces of their Persian past in its use of sweet dried fruit and nuts…
Read MoreThis fish shaped dessert is very popular among the Indian Parsi community. It is molded in the shape of a fish because the fish is a symbol for fertility and…
Read MoreACTON Little Market Address: 276 Great Road Acton, MA, 01720; Tel: (978) 263 0675 Shiva’s Super Bazaar Address: 5 Nagog Park, Acton, MA 01720; Tel: (978) 429-8043 ALLSTON Cheema Supermarket…
Read MoreThe Upanishads say, “Gomaye Vasate Lakshmi”, meaning the Goddess Lakshmi lives in the cow dung. The epic Mahabharata says, “Of all the 84 lakh (8.4 million) species of living entities,…
Read MoreCooking With the Parsis; Parsi: Indian Spices, Mideastern Cooking; Tehmina Alphonse's Parsi Recipes Method for Making GheeKheema Kebabs (Spiced meatballs) Mango KulfiDhansak (Chicken with lentil puree) By Craig Claiborne PRINCETON,…
Read More[caption id="attachment_29319" align="alignleft" width="640"] May his soul rest in peace. Garothman Behest.[/caption] The Britannia Parsi restaurant in Mumbai
Read MoreWhen Harry met Salli BotiBohemian RhapsodawaterwallaTata, Mr. ChipsSo near, yet so farchaMalcolm Baug XLast Tango in Parsi ColonyWhere Eagles DaruwallaHomi AloneDhansak With WolvesChariots of Fire TempleTehmina the Shrew and/or The…
Read MoreWish you and your family a very Happy, Healthy & Prosperous Parsi New Year! Best wishes, Rita May the New Year bring Good Health, Happiness, Peace and Prosperity to Zarathushtis…
Read MoreFRANCHISING PROVIDES AN ALTERNATIVE PATH FOR ARMAAN DIVECHA, FRESH BURGER’S ONLY MILLENNIAL FRANCHISEE Photo Credit: www.instagram.com/ onetrueburgerking/ Before becoming the youngest Fresh Burger franchisee in the company’s history, Armaan Divecha was an…
Read MoreExtracted from the FEZANA Journal –Fall 2013 by Aban Daboo On March 30th the Arbab Rustam Guiv Darbe Mehr head start, Nergish and ZAC President, Dinaz Weber start.(home of the…
Read Moreby Ervad Dr. Ramiyar Karanjia Many a Parsi customs, because they are not properly understood or traced to Avestan times or scriptures, are believed to be of Hindu origin. This…
Read MoreIn the only place in Ahmedabad where you can get Parsi cuisine outside the home, the last Parsi cook looks back at better days. [caption id="attachment_21543" align="alignleft" width="448"] Soul food:…
Read More