April 20, 2017

Food Sustainability at New York’s Graffiti Earth Restaurant

Chef Jehangir Mehta Gives Us a Taste of His New Restaurant in New York – Graffiti Earth MEHTA: About 20 to 30 % of food is wasted per year! Creativity is in Graffiti Earth’s Menu Farm to Table Eating: Example salads, soups made from farm purchased food. Watch the New York Cheddar TV Show:   […]

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April 9, 2017

Restaurant: Curry Paradise Indian Cafe – West Sacramento

If you happen to travel to Sacramento California and ask any one where one finds a good restaurant serving Parsi food, they will tell you not to miss the restaurant operated by Dinyar Noshir Anklesaria. by Aspi Ustad – Vancouver, Canada He is a name synonymous with Parsi Food in Northern California. People who know […]

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January 9, 2017

Dishoom Restaurant

In Edinburgh, Shoreditch, King’s Cross, Carnaby, Covent Garden 2017 News Well, it’s nearly over. 2016 has been a real piece of work, and as the year draws to a close, we’ve had a chance to think a little about what it all meant and how it felt. In the meantime, we wish you and your […]

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December 4, 2016

Head over to TAJ Lands End for fine dining

DINING From hearty Italian, to aromatic Indian to the piquant spices of fine Chinese, fine-dining restaurants at Taj Lands End, Mumbai, will make you travel the world. Savour each unique recipe perfected.     Whether it’s cooking up innovative dishes or infusing recipes with genuine flavours, winner of the Best Lady Chef, Amninder Sandhu continues […]

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December 3, 2016

Foodie Alert: Parsi Manor Food Festival

Khavanu, Pivanu is Majja ni Life! To celebrate this spirit, we bring to you the Parsi Manor Food Festival. Scrumptious Parsi dishes + Weekend stay at a Parsi heritage villa = An experience you don’t want to miss! Highlights: > Feast on a Special Menu curated by Parsi HomeChef & published author Ms. Gulrukh Irani […]

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October 5, 2016

Travel: Places for Indian Parsi Fare

Have a safe and happy journey! We welcome pictures if you visit any of these places!

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September 8, 2016

Is there a fabulous Parsi-food cook?

We are wanting to provide a complete Parsi experience at our lovely heritage property, the Parsi Manor, at Matheran. Only food is missing here: ‘Is there a fabulous Parsi-food cook in here? Come over and stay with us at SaffronStays, Parsi Manor, Matheran and help us train our cook in a few signature Parsi dishes […]

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September 2, 2016

Restaurant: SodaBottleOpenerWala

Twenty-six-year-old chef-manager Anahita Dhondy is working to popularize Parsi cuisine through a rapidly expanding chain of restaurants – SodaBottleOpenerWala. In “Soda’s ‘chilled out’ boss,” August 7 issue, she reveals that she is off in October to Gujarat to “all the small cities which are populated with Parsis to do some research, get some old recipes […]

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August 25, 2016

Atlanta’s new Indian restaurant: Botiwalla

Photo courtesy Michael Files Fathers, mothers and grandmothers still figure in the new wave of Indian restaurants showing up around metro Atlanta. But family tradition is a touchstone rather than a millstone, nowadays. And please don’t bring up those bad old memories of face-stuffing buffets set to wailing sitar soundtracks, or you just might elicit […]

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August 23, 2016

USA: Atlanta Ponce City New Boti

 Meherwan Irani, founder of Chai Pani in Decatur and Asheville, is opening a food stall in Ponce City Market called Boti, the name for a marinated, grilled, and skewered chunk of meat. “With Chai Pani, we introduced Indian street food to America, but there are subcultures of it,” he explains. “At Chai Pani, it was […]

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August 15, 2016

Irani Café 2.0: These young chefs are here to make Parsi food cool again

by Meenakshi Iyer, Hindustan Times, Mumbai Since its opening in Gurgaon two years ago, SodaBottleOpenerWala (SBOW) has enjoyed good reviews from patrons and critics alike. Whether it is the décor — complete with a make-believe family tree of Rustom SodaBottleOpenerWala (the Parsi mascot who appears on plates, coasters and stirrers) — or the menu, that […]

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August 12, 2016

Sofitel Hotel for a New Year treat

What is an Irani cafe set-up doing in the middle of Mumbai’s swankiest five star hotel, I wonder. I ought to be glimpsing Salade Nicoise and asparagus quiche; not brun maska andpaneer akuri in a place like Pondichery Cafe, Sofitel Mumbai BKC! And then it dawns upon me. The Parsi New Year is almost upon […]

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August 2, 2016

Oldie But A Goodie: Creamy Kulfi and Fresh Chhaas at Parsi Dairy Farm

Ten-second Takeaway A much-loved Mumbai favourite, Parsi Dairy Farm has been proudly standing on Princess Street in Marine Lines since 1916, which makes it a century-old establishment here. What Do We Have Here? Parsi Dairy Farm began its journey selling milk, and the best milk around at that, out of the same institution that still stands […]

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July 31, 2016

The Parsi Way or the Highway: My Way Little Dinnete review

The Parsi Way or the Highway. If you’ve driven past it, you would have noticed it. Inside, olive walls, woody, serviceable tables and pale floors lead to a more eccentric upper level. Everything is strikingly pink: fuchsia glass tabletops against ornate rouge window grills, everything clean, new, and attractive. You hope the food is as […]

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June 24, 2016

Parsi Food Festival at Blu: Aauris hotel, Kolkata.

by Yazdi Tantra After 15 days of holidaying out abroad, coming back to my country was a welcome change. What was more welcoming however, was getting an invitation to become a part of a respective set of the blogging community and attend a kind of food festival Kolkata has craved to savor. The city of […]

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June 24, 2016

Persian Icecream: Does this remind you of Kulfi, Falooda ?

Meet the Man Who Introduced Persian Ice Cream to Los Angeles – Chef, Mashti Shirvani Many frozen dessert trends have come and gone—Froyo, Dippin’ Dots, liquid nitrogen-chilled ice cream, to name a few. However, Persian-style ice cream and sorbets are eternal. At least that’s what it seems like when you are sitting at one of […]

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April 28, 2016

Parsi Cuisine at Inaugural Event at the Dar-E-Mehr in Pomona, NY : Karma Kafe – An Indian Bistro

Mehernosh Daroowalla and his team were proud to cater the lunch for the inauguration. Originally from Mumbai, India, Mehernosh has a business background and a passion for the food business. Mehernosh opened his first restaurant, India On The Hudson, quickly followed by Karma Kafe, both located in Hoboken, NJ and known for specializing in regional […]

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April 25, 2016

Vindaloo Flank Steak

by Meherwan Irani In India, this fiery curry is often served with chicken, lamb or vegetables. Atlanta chef Meherwan Irani turns it into a thick paste to marinate steak. The meat is terrific on its own or served with naan. INGREDIENTS 8 dried guajillo chiles, stemmed and wiped clean 1 teaspoon cumin seeds 1 teaspoon […]

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April 20, 2016

Tuck into delicious Parsi delicacies Pala Fala

Pala Fala, the brand new Parsi restaurant at Worli, is gaining popularity for its authentic Sali Chicken, Mutton Dhansak and Patra Fish. They also serve over 100 other not-so-commonly found Parsi delicacies like mouth-watering Mutton Cutlets, Chicken Cheese Croquettes, an entire section dedicated to egg specialties like Sali Par Eendu, Kheema Par Eendu, Bharuchi Akuri […]

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April 11, 2016

Maharashtra: Parsi Hospitality in Panchgani

A weekend well-spent in the scenic hills of the Sahyadri range Apoorva Salkade Guests enjoy a natter at a wedding held at the Il Palazzo hotel by Manasi Mathkar  Dhanjishah Khambata took this hotel on lease in 1923 and the fourth generation cares for it now. The family supervises the kitchen keenly and there’s no compromise […]

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