Cafe Spice Namaste

Parsi food at Heathrow Airport Terminal 5

Dhansak takes off at Heathrow! He’s the Bombay boy who’s cooked his way into British hearts with his innovative twists to authentic Indian cuisine. Cyrus Todiwala, who graduated from Mumbai’s BK Somani Polytechnic and trained as a chef with the Taj group, has for over a decade so excited the palates of even the curry […]

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Did You Know Berry Pulao Was Invented In Mumbai?

We trace the origins of the Berry Pulao, not to Iran, but closer home in the kitchen of Britannia & Co at Ballard Estate. In 1923, Rashid Kohinoor started Britannia & Co in Ballard Estate. Until 1947, it served Continental fare, with British dishes like Fish and Chips. In 1947, after India’s Independence on August […]

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Mince Meet: The City’s Best Kheema Paos

The kheema pao is a somewhat underrated snack, a simple preparation of minced mutton and in rare cases beef, which is generally fried or cooked with onions, tomatoes, ginger, garlic and a blend of whole spices that lend it a fiery kick. Given the versatility of kheema, it’s not surprising that many restaurants serve it […]

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Busybee’s Restaurant Guide for Bombay, Mumbai today

  In the history of Indian journalism, there will never be another humorist like Busybee; he was the Art Buchwald of India, the P.G. Wodehouse of our times and more, a writer with a brilliant sense of timing for satire and humour, but with a soft and sensitive pen. And with a flow of words […]

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Home-chef Firdosh of Firdy’s Parsi Bhonu invites you for a quintessential Parsi lunch

ABOUT THE HOST Firdosh has recently started his venture Firdy’s Cafe with a promise of delivering authentic Parsi cuisine. He is a passionate chef who loves spending time at his beautiful farmhouse in Gholvad and with his 2 pet labs Pepper and Brandy. MENU Authenticook is thrilled to collaborate with Firdosh of Firdy’s Parsi Bhonu […]

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Star Chef Contest: Featuring Cooks, Home based Caterers and Catering Business

You’re the “SuperStar” in your kitchen. You win hearts with your culinary skills! You’re just the one we’re looking for! Impress our Star Chef Jury  with your favorite recipe! Plus, we are pleased to bring a new sharing experience to you. If you have a favorite or a Parsi  story related to Parsi food you […]

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Lily Has Left the Kitchen: The last Parsi cook in Ahmedabad looks back at better days

In the only place in Ahmedabad where you can get Parsi cuisine outside the home, the last Parsi cook looks back at better days. The kitchen of the Zoroastrian Ladies Cooperative Society (ZLCS), in a busy lane in Khanpur in the walled city of Ahmedabad, is brimming with activity. In a corner of the impeccably […]

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Parsi Bhonu in Ahmedabad

Dhan dar, Patio, Dhansak, Curry Chawal, Sali goshst, Chicken Kaleji (liver), Thai green curry and Baked cauliflower, Cutlets,  Macaroni are some dishes which are on the regular menu. The ladies make non-veg and vegetarian dishes. Ask for the menu by phone since it changes daily, food is prepared daily and is fresh. Their Sev, Ravo, […]

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Anthony Bourdain Doesn’t Like Any Indian Restaurant in Manhattan

Globe-trotting TV chef Anthony Bourdain talked to Vogue India after the launch of his new website Explore Parts Unknown, and he had some shade to throw at his hometown food scene. Though Bourdain loves Indian food, he claims that New York doesn’t have a single Indian restaurant that he likes: Back home, we are really […]

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Anthony Bourdain’s Field Notes

PUNJAB, April, 2014—In India—Punjab in particular—the thing you notice first, the thing that stays with you, is the colors. They pop, they leap right out at you. It’s like somebody, just before you got off the plane, changed the lenses in your head, which turned up your color receptors from 7 to like 14. You […]

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Chef Zubin Kolah of San Diego, California

“Bombay Coast” is the named appropriately for the original bombayite Indian cuisine served by Zubin Kolah. Offering dine-in, take-out and catering services, this restaurant in San Diego California is known for lunch specials. Zubin cooks Parsi food on order. His specialities are sali boti, mutton dhansak, patra fish, vegetarian paneer patia, shrimp patia, and delicious […]

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Meet Chef Peri and Chef Rohit from Spice Ladle

Spice Ladle creates fresh wholesome gourmet food with an ethnic touch, using natural high quality ingredients. A combined 24 years of hospitality experience, especially in food and beverages, helps Chefs Perinaz Avari & Rohit Kapoor to consistently showcase their creativity in the kitchen. Frequent travels have lead to interesting global food experiences, often reflected in […]

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