May 23, 2017

Parsi Dairy Farm: Mumbai’s Gold Standard in Milk & Milk-Based Products

I was at a modern food superstore in Bandra, Mumbai’s swish suburb, the other day. I walked past rows of imported gourmet cheeses, pastas and meats when I suddenly spotted a group of blue coloured packs which looked as if they were cheerfully waving at me. A closer inspection showed that they were packs of […]

Read more
May 22, 2017

FEZANA JOURNAL and the Federation of Zoroastrian Associations in North America

Journal Archive Current Issue FEZANA JOURNAL and the Federation of Zoroastrian Associations in North America  Print Subscriptions, Online Subscriptions are available to the FEZANA JOURNAL. (Click here to subscribe)  If you are not already a subscriber to the FEZANA JOURNAL, you don’t know what you you are missing.

Read more
May 13, 2017

Anthony Bourdain Doesn’t Like Any Indian Restaurant in Manhattan

Globe-trotting TV chef Anthony Bourdain talked to Vogue India after the launch of his new website Explore Parts Unknown, and he had some shade to throw at his hometown food scene. Though Bourdain loves Indian food, he claims that New York doesn’t have a single Indian restaurant that he likes: Back home, we are really […]

Read more
May 13, 2017

Anthony Bourdain’s Field Notes

PUNJAB, April, 2014—In India—Punjab in particular—the thing you notice first, the thing that stays with you, is the colors. They pop, they leap right out at you. It’s like somebody, just before you got off the plane, changed the lenses in your head, which turned up your color receptors from 7 to like 14. You […]

Read more
May 12, 2017

Chef Zubin Kolah of San Diego, California

“Bombay Coast” is the named appropriately for the original bombayite Indian cuisine served by Zubin Kolah. Offering dine-in, take-out and catering services, this restaurant in San Diego California is known for lunch specials. Zubin cooks Parsi food on order. His specialities are sali boti, mutton dhansak, patra fish, vegetarian paneer patia, shrimp patia, and delicious […]

Read more
April 23, 2017

Meet Chef Peri and Chef Rohit from Spice Ladle

Spice Ladle creates fresh wholesome gourmet food with an ethnic touch, using natural high quality ingredients. A combined 24 years of hospitality experience, especially in food and beverages, helps Chefs Perinaz Avari & Rohit Kapoor to consistently showcase their creativity in the kitchen. Frequent travels have lead to interesting global food experiences, often reflected in […]

Read more
%d bloggers like this: