October 7, 2018

Virsa De Punjab

The buffet menu had pani-puri, pakora (fish), samosas, Channa masala, Chicken tandoori, Goat curry (delicious), Rice, Nan, Bhatura and so many pickles and other dishes. The masala chai and dessert (Gulab Jamun, Kheer and Ras Gullah) were good. Place to go if you are in Bedford, MA. Virsa De Punjab 347 Great Rd, Bedford, MA 01730-2802

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October 7, 2018 Cafe Spice Namaste

Dhansak takes off at Heathrow!

Dhansak takes off at Heathrow! He’s the Bombay boy who’s cooked his way into British hearts with his innovative twists to authentic Indian cuisine. Cyrus Todiwala, who graduated from Mumbai’s BK Somani Polytechnic and trained as a chef with the Taj group, has for over a decade so excited the palates of even the curry […]

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September 4, 2018

Spice Kitchen Catering – Kiku Engineer

Welcome to my Kitchen! I love to cook, love to eat even more but above all I love “feeding people” and I can’t think of a better way than to share my recipes with you. I hope I inspire you to cook or even entertain that thought for some of you ( you know who […]

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August 7, 2018

Parsi Dairy Farm: Mumbai’s Gold Standard in Milk & Milk-Based Products

I was at a modern food superstore in Bandra, Mumbai’s swish suburb, the other day. I walked past rows of imported gourmet cheeses, pastas and meats when I suddenly spotted a group of blue coloured packs which looked as if they were cheerfully waving at me. A closer inspection showed that they were packs of the homegrown […]

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July 14, 2018

Holi Restaurant in Bedford, MA

Recently, We had a celebrations party at the function room in the restaurant. The buffet food was awesome, tasty and in abundant variety. From Pani puri, samosas, bhajia, fresh dosa, chicken, goat curry to biryani they had over 25 dishes to eat. Dessert was Jalebi and Fruit with Masala Chai. I give a 5 star […]

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July 14, 2018

Sugarcane Juice (Sherdi no Ras)

We just had Sherdi no Ras, Sugar cane juice in Lowell, USA! Made in a very clean way and safe to drink. Recipe 1 Large Sugar Cane Stick, crushed in vendor machine to a Juice Pinch of grated ginger Juice of Lemon Sprinkle Masala (optional) Mix all and enjoy! Add ice if desired. If you […]

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June 26, 2018 GAJAR METHI

Vegetarian Vegan and Jain Dining

The Jain cuisine is completely vegetarian and also excludes onions, potatoes, and garlic, similar to the shojin-ryori Buddhist cuisine of Japan. The strictest forms of Jain diet is practiced by the ascetics; in addition to potatoes it may exclude other root vegetables. Some sites to explore: Jain Food Struggles in America Boston Vegetarian Society Ritu ki Rasoi Family-owned hideaway eatery offers vegetarian Indian & […]

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February 9, 2018

Feast on fine food from the American South

AT THE QUARTER While the show goes on at the Royal Opera House, Mumbai, you can now also experience a bite of true creole cuisine at The Quarter set up right there You have one more reason to visit The Royal Opera House, Mumbai – as if you honestly needed another – but this will […]

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November 26, 2017

Pune’s Kayani Bakery to reopen

BACK IN BUSINESS: Rustom Kayani, one of the owners of Pune’s iconic Kayani Bakery, conducts prayers before the wood-fired furnace that bakes the outlet’s famous Shrewsbury biscuits. The establishment will reopen on Saturday after being shut for 45 days following verbal orders for closure from the Pune Cantonment Board over the issue of trade licence. […]

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November 21, 2017

THE DISAPPEARING CUISINE OF AN ANCIENT RELIGION: Mumbai’s beloved Parsi restaurants are struggling to survive.

  The Britannia Parsi restaurant in Mumbai Inside Brittania & Co. DOMINIC SANSONI IT ALL BEGAN WITH A milkshake. After the Arab conquest of Persia in the mid seventh century, adherents to Zoroastrianism, which may be the world’s oldest monotheistic religion, fled their ancestral home. Piling into boats and carrying their sacred fire with them, they landed […]

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