May 10, 2019 Dhanshak

Dhanshak

by JULIE SAHNI Parsi Cornish Hens Braised In Spiced Pumpkin-Lentil Puree YIELDSix servings TIME40 minutes INGREDIENTS ¾ cup masoor dal (red lentils), picked clean and rinsed 2 ½ cups water 1 teaspoon ground coriander 1 teaspoon ground cumin 1 teaspoon ground fennel 1 teaspoon cayenne, or more to taste 1 ½ teaspoons turmeric 2 teaspoons coarse salt ¼ cup fresh mint leaves, loosely packed […]

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January 23, 2019 Recipe Contest Winner: Sweet and Sour Fish for Wedding. Lagan ni Bethhi-Machhi-no-Patiyo

Recipe Contest Winner: Sweet and Sour Fish for Wedding. Lagan ni Bethhi-Machhi-no-Patiyo

Congratulations to our member Rohinton Batlivala who is the Recipe Contest Winner for “Friday Fiesta” for his Sweet and Sour Fish for Wedding. Lagan ni Bethhi-Machhi-no-Patiyo ‘Lagan ni Bethhi-Machhi-no-Patiyo’.. 👌💕 Khatto Mitho ne Tikho Tikho..yummm (just like me)😛 by Rohinton Batlivala This is my MOM’s own special SECRET recipe – Large silver/white pomfrets washed, sliced and […]

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October 19, 2018 Pickled Cranberry Apple Sauce

Pickled Cranberry Apple Sauce

Goes with any meal. Serve with Mashed Potatoes Roast Turkey Vegetables in different styles Stuffing or my famous Chicken Cutlets  for that extra punch! Recipe Ingredients: For the pickled cranberries: 1 cup  cranberries 1 cup white vinegar 1/2 cup salt Combine Cranberries, White Vinegar and salt in a glass bottle. Cover and pickle for a […]

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