Bhakhra (Fried Cakes)
DESSERT: Bhakhra by Rita Jamshed Kapadia Bhakhras are fried cakes and can be savored with a hot cup of tea or coffee. Wow your guests with these cakes. Recipe from…
Read MoreDESSERT: Bhakhra by Rita Jamshed Kapadia Bhakhras are fried cakes and can be savored with a hot cup of tea or coffee. Wow your guests with these cakes. Recipe from…
Read MoreAre British scones the same as American scones? American scones use much more butter than British scones, and they usually have quite a bit more sugar. The extra butter is…
Read MorePapdi to eat with Malido from the famous Vividh Vani cookbook Recipe translated from Gujarati to English by Rita Jamshed Kapadia Click here for the Guide to Old Measures Ingredients 1 tipri…
Read MoreRecipe of Batasa Is it true that the Dotivala family invented the famous Parsi Batasa ? How and when did this come about? Yes, our forefathers were the inventors of…
Read MoreParsi Batasa Recipe By Rita Jamshed Kapadia Using yogurt, yeast and more certainly makes them soft on the inside and, crunchy on the outside. Ingredients1 cup unsalted butter softened3 1/2…
Read Moreby Rita Jamshed Kapadia Makes a great Treat - it is sweet, rose flavored, salty and melts in your mouth. Sujata Massey has called this delicacy as Dahitan in her…
Read MoreBatasa Recipe: Ingredients: 2 cups all purpose flour 1 stick unsalted butter or margarine 1/2 to 1 tsp salt (to your taste) 1/2 tsp sugar 1 tsp double acting baking…
Read MoreNeed something in these covid-19 days to snack on? Avoid a super market trip. Stay home and make these Butter Biscuits. Be safe. These melt in your mouth butter biscuits…
Read MoreNan Khatai These soft cookies are similar to the European dutch shortbread cookies. I flavored them with Rose and Cardamon. Very easy and fun to make. Makes 12 Ingredients 1…
Read MoreIt is no exaggeration to say that Parsis, the Zoroastrians of India, take their food seriously – very seriously. Love of good food and drink plays a central, oftentimes quirky,…
Read Moreby Ervad Marzban Hathiram Editor's Note: Sweet and Crispy Parsi Puri stays for a long time like a month. It is fondly called Tal Papra. Made from sesame seeds (Tal), cardamom and…
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