Moong dal parsi style
Parsi Moong Dal One of a most versatile parsi side dish. A lentil and dal delight that go with vegetables, fish, meat or even eggs! Here's the recipe just like…
Read MoreRecipes for a special Diet for Diabetics, Gluten free, Egg free, Vegans and other.
Parsi Moong Dal One of a most versatile parsi side dish. A lentil and dal delight that go with vegetables, fish, meat or even eggs! Here's the recipe just like…
Read More[caption id="attachment_41125" align="alignnone" width="595"] Swiss Potato Rosti made with Parsi Potato Sali.[/caption] Swiss Potato Rosti made with Parsi Potato Sali. This dish was inspired by the Swiss Potato Rosti served…
Read MoreAs the name suggests, this one is a traditional Parsi dish Click here to make Sali at home or purchase the sali in an indian store, matchsticks in american grocery…
Read MoreIndian Cooking Class https://youtu.be/nw07at7aSUQ Recipes used in the Indian Cooking Class Vegetarian Dhansak Brown Rice Kachumbar by Rita Jamshed Kapadia This Dhansak is vegetarian and has no meat. It is…
Read Moreby Homi M Ingredients1 packet instant mousse mix Preparation Time: 5 minutes Pour it in ! Pour milk into a bowl Add packet of instant mousse mix Beat! Beat with…
Read MoreAudh Parsi Audh is also pronounced as OUNDH Audh is a better mood elevator than a bar of chocolate! The primary ingredient in this is rice flour and coconut milk. Do…
Read MoreAn old parsi favorite, White Pumpkin Preserve "Kohra no Murambo". Saw the white pumpkin today at the garden center in Home Depot !!! Murambo goes with toast (burnt or…
Read MoreBuryani, Doodhi ma gosht and Doodhi skin par eeda Buryani is generally made with Doodhi (Lauki, Gourd), Cucumbers (Kakdi ), Eggplant (Vengnu) OR Tooryiya. Buryani is an old dish made…
Read Moreby Rita Jamshed Kapadia Known as Bottle Gourd in USA. Doodhi is a vegetable also known as Lauki, Lavki in India. Buy one that has soft skin and if you dig…
Read MoreWow Parsi Cuisine and Ashdeen Lilaowala meet in a cup! Fudna ni Choy Recipe and Video https://youtu.be/bNiKZ9eoYi4 Chai is the common equalizer in India – from the rich to the poor. No matter what…
Read MoreMuktads foods Items like Malido, Daran, Papri for chasni are prepared. After the prayers are done the food is partaken of with clean hands.
Read MoreParsi Bhakra most of the time have eggs to get that cake-like consistency and flavor. I got a request from a dear friend who is vegetarian and she wanted eggless…
Read MoreKarela or Bitter Gourd, Bitter Melon has many health benefits. The main being regulate the blood sugar and hence it is very good for diabetics. Karela Juice Recipe Ingredients -…
Read MoreRed White and Blue Shrikhand Grilled Seekh Kebab See Video #1 of 2 Grilled Seekh Kebab See Video #2
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