Which Spice are you?
Zodiac Sign for Spices I’m linking this recipe to Fiesta Friday #286, co-hosted this week are Mollie @ Frugal Hausfrau and Laurena @ Life Diet Health.
Read MoreZodiac Sign for Spices I’m linking this recipe to Fiesta Friday #286, co-hosted this week are Mollie @ Frugal Hausfrau and Laurena @ Life Diet Health.
Read MoreCelebrate with this glorious Mango Murraba anyday. #mangoseasonison #ilovemangoes #mangoisthekingoffruits #mangolove #mango Ingredients 1 kg semi-ripe mangoes (any variety, but for best results and taste, either alphonso, or, even better…
Read MoreCoconut Mango Burfi Note: No artificial colors used. This post and recipe were created for #SummerDessertWeek! I was sent samples by some of the sponsor companies but as always the…
Read MoreDrink Indian Cumin Lassi without sugar. Great for Diabetics. Salted Lassi is healthy and nutritious for your body. This drinks is like the indian chaas which is very good for…
Read MoreRecipe Ingredients 1 lb Turkey minced 2 eggs 4 Tbsp Cashew Nut powder for binder 1 tbsp Cumin powder 1 tbsp Chili powder 1 tbsp White pepper powder 5 tbsp…
Read MoreWedding Pickle [video width="1280" height="720" mp4="http://www.ParsiCuisine.com/wp-content/uploads/2017/08/Wedding-Pickle.mp4"][/video] Lagan nu Achaar is a Pickle made from fresh carrots, ginger, garlic, raisins, apricots, spices, sugar, jaggery and balsamic vinegar. Sweet and Savory this…
Read MoreCongratulations to our member Erik Treasuryvala for his Pav Bhaji Masala and Pav Bhaji recipes. Erik says - Pav Bhaji has its origins in the civil war of America in…
Read MoreKhichri is a free-form dish, allowing for many variations. Although any type of lentil can be used like Mung, Tuver, or Masoor, the most common parsi version uses Tuver dal.…
Read MoreTaja Boomla Cutlets from Vividh Vani. Only change in the recipe is that I've barely used any oil while frying. TAJA BOOMLA CUTLETS by Kainaaz R. Patell 6 big boomlas…
Read MoreIngredients 2 medium Brinjals (Eggplant) 1 onion 150 gms curd (yogurt) 2-3 chillies 100 gms peanuts Sprinkle of coriander Salt to taste Method 1) Roast brinjal over fire. 2) Make…
Read More[caption id="attachment_24652" align="alignleft" width="1040"] 13. Remove and place in serving bowl. Sprinkle fresh coriander if you like.[/caption] Delicious Mutton with small onions called "Doongri" in India. In summer (June -…
Read MoreIngredients 6 - 8 Salmon Fillets 2 tsp Red Chilli powder 2 tsp turmeric 1 tsp Salt Olive Oil as needed Baking Dish Prepared Creamy Coconut Chutney Method - Assemble the…
Read MorePrep Time: 30 minutes Cooking Time:30 minutes Yield: Serves 6 Ingredients: 3 lbs Chicken, Lamb, Goat meat or Mutton 1 teaspoon ginger paste 1 teaspoon garlic paste 1/2 teaspoon red…
Read MoreSatisfy your Parsi Food cravings. We hope you will cook delicious, mouth-watering food with the recipes, cookbooks and videos provided on this site. Get $5 off our books for the coming Parsi…
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