Category : Apricot (Jardaloo)

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1 February, 2017

Traditional Parsi Dishes explained

Traditional Parsi Dishes explained
Comments : 7 Posted in : Appetizer, Apricot (Jardaloo), Beverage, Celebrations, Chocolate, Coconut, Curry, Dessert, Dudhi, Eggplant, Eggs, Fish, Fruit, Garlic, Goat or Lamb Mutton, Grains and Lentils, Herb, Hot Peppers, Icecream, Jams and Preserves, Lauki, Lemon Grass, Liver, Masala, Mava or Mawa, Meats, Okra or Bhindi or LadyFingers, Onion, Peppers, Potato, Pumpkin, Recipes, Rice, Side Dish, Snack, Soups, Spinach, Surti Papri, Traditional Parsi Recipes, Traditions, Vegetable, Yogurt / Dahi / Curd on by : Rita

Welcome! Many Recipes from our Cookbooks  are available here for you to try at home  below. Some basic guidelines of the Parsi way of cooking: Vegetables, Meats, Eggs and Dairy products are the foundation of the parsi diet. Cinnamon, Nutmeg, Cloves, Cardamon, Rosewater, and Vanilla flavor the food and remind us of the sweetness of
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